E-LIB Suche - Ergebnisse für: Baltić, Snežana

1

Profile of rheumatology patients willing to report adverse ..:

Protic, Dragana ; Vujasinović Stupar, Nada ; Bukumiric, Zoran...
Patient Preference and Adherence. , 2016

Link: https://doi.org/10.2147/..

2

A case of myositis with immunological background associated..:

Protić, Dragana ; Baltić, Snežana ; Stupar, Nada...
Open Medicine. 9 (2014) 5 - p. 619-624 , 2014

Link: https://doi.org/10.2478/..

3

The value of pattern capillary changes and antibodies to pr..:

Pavlov-Dolijanovic, Slavica R. ; Damjanov, Nemanja S. ; Vujasinovic Stupar, Nada Z...
Rheumatology International. 33 (2013) 12 - p. 2967-2973 , 2013

Link: https://doi.org/10.1007/..

4

Profile of rheumatology patients willing to report adverse ..:

Protic, Dragana ; Vujasinović Stupar, Nada ; Bukumiric, Zoran...
info:eu-repo/semantics/altIdentifier/doi/10.2147/PPA.S96449. , 2016

Link: https://www.dovepress.co..

5

A case of myositis with immunological background associated..:

Protić Dragana ; Baltić Snežana ; Stupar Nada...
https://doi.org/10.2478/s11536-013-0313-z. , 2014

Link: https://doi.org/10.2478/..

6

Influence of breed on selected quality parameters of fresh ..:

Ivanović, Snežana ; Pavlović, Marija ; Pavlović, Ivan...
Archives Animal Breeding. 63 (2020) 2 - p. 219-229 , 2020

Link: https://doi.org/10.5194/..

7

Effect of goat breed on the meat quality:

Ivanovic D., Snezana ; Stojanovic M., Zoran ; Nesic D., Ksenija...
Chemical Industry; Hemijska industrija. 68 (2014) 6 - p. 801-807 , 2014

Link: https://doi.org/10.2298/..

8

Meat quality characteristics of DurocxYorkshire, DurocxYork..:

Ivanovic D., Snezana ; Stojanovic M., Zoran ; Popov-Raljic V., Jovanka...
Chemical Industry; Hemijska industrija. 67 (2013) 6 - p. 999-1006 , 2013

Link: https://doi.org/10.2298/..

9

Influence of age on senzoric properties of lamb meat:

Ivanovic, Snezana ; Savic, Srdjan ; Baltic Z., Milan
Veterinarski glasnik. 61 (2007) 1-2 - p. 65-73 , 2007

Link: https://doi.org/10.2298/..

10

Probiotic influence on acid number, acid degree and fatty a..:

Ivanovic, Snezana ; Baltic, Milan ; Sinovec, Zlatan.
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 129-133 , 2005

Link: https://doi.org/10.2298/..

11

Perspectives of the integration of an absorption refrigerat..:

Ivanović, Milica ; Mališić, Snežana ; Simonović, Aleksandar.
978-86-6060-120-1. , 2023

Link: https://hdl.handle.net/2..

12

Comparison of fatty acid content of cows milk consuming dif..:

Ašanin, Nikola ; Trbović, Dejana ; Ćirić, Jelena...
2466-4812. , 2022

Link: https://vet-erinar.vet.b..

13

Meat quality parameters of wild boar and commercial pig bre..:

Ivanović, Snežana ; Pavlović, Marija ; Pavlović, Ivan...
info:eu-repo/grantAgreement/MESTD/inst-2020/200030/RS//. , 2021

Link: https://reponivs.nivs.rs..

14

Influence of breed on selected quality parameters of fresh ..:

Ivanović, Snežana ; Pavlović, Marija ; Pavlović, Ivan...
doi:10.5194/aab-63-219-2020. , 2020

Link: https://doi.org/10.5194/..

15

Influence of breed on selected quality parameters of fresh ..:

Ivanović, Snežana ; Pavlović, Marija ; Pavlović, Ivan...
Archives Animal Breeding -- Arch. Tierz. -- http://archives-animal-breeding.net/articles.html -- https://www.arch-anim-breed.net/volumes_and_issues.html -- http://www.archanimbreed.com/ -- http://www.archivtierzucht.de/ -- http://www.bibliothek.uni-regensburg.de/ezeit/?2235451 -- 2363-9822. , 2020

Link: https://doi.org/10.5194/..