E-LIB Suche - Ergebnisse für: Ban, Choongjin

1

Enhancing stability and bioavailability of sulforaphene in ..:

Lee, Tae Kyung ; Hur, Gihyun ; Choi, Jeongyoon...
Food Science and Biotechnology. 32 (2023) 9 - p. 1269-1279 , 2023

Link: https://doi.org/10.1007/..

2

Enhancement of the intestinal permeability of curcumin usin..:

Jo, Myeongsu ; Ban, Choongjin ; Goh, Kelvin K.T..
Food Chemistry. 405 (2023) - p. 134889 , 2023

Link: https://doi.org/10.1016/..

3

Retrograded octenylsuccinylated maize starch-based emulgels..:

Jo, Myeongsu ; Kim, Sung Hyun ; Kim, Ha Eun...
Carbohydrate Polymers. 322 (2023) - p. 121341 , 2023

Link: https://doi.org/10.1016/..

4

Comparison of the pretreatment methods for enhancing hydrat..:

Lee, Changgeun ; Kim, Eunghee ; Kim, Hyungsup...
Food Science and Biotechnology. 32 (2023) 10 - p. 1405-1413 , 2023

Link: https://doi.org/10.1007/..

5

Synthesis and physicochemical characterization of acyl myri..:

Cho, Sora ; Kong, Byoungjae ; Jung, Younghun...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

Applications and perspectives of polyphenol-loaded solid li..:

Kim, Eunghee ; Ban, Choongjin ; Kim, Sang-Oh..
Food Science and Biotechnology. 31 (2022) 8 - p. 1009-1026 , 2022

Link: https://doi.org/10.1007/..

7

Neuron-recognizable characteristics of peptides recombined ..:

Kim, Hye Rin ; Jung, Younghun ; Shin, Jonghyeok...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

8

Delayed Quality Deterioration of Low-Moisture Cereal-Based ..:

Jo, Youngje ; Kim, Eunghee ; Kim, Sangoh..
Foods. 11 (2022) 12 - p. 1704 , 2022

Link: https://doi.org/10.3390/..

9

Enhancement of the gut-retention time of resveratrol using ..:

Jo, Myeongsu ; Ban, Choongjin ; Goh, Kelvin K.T..
Food Hydrocolloids. 112 (2021) - p. 106291 , 2021

Link: https://doi.org/10.1016/..

10

Visible on-site detection of Ara h 1 by the switchable-link..:

Kim, Eunghee ; Hahn, Jungwoo ; Ban, Choongjin...
Food Chemistry. 352 (2021) - p. 129354 , 2021

Link: https://doi.org/10.1016/..

11

Rheology, Microstructure, and Storage Stability of Emulsion..:

Jo, Myeongsu ; Chang, Min Jea ; Goh, Kelvin K. T...
Foods. 10 (2021) 4 - p. 837 , 2021

Link: https://doi.org/10.3390/..

12

Development of End-Spliced Dimeric Nanodiscs for the Improv..:

Oh, Hyunseok ; Jung, Younghun ; Moon, Seokoh...
ACS Applied Materials & Interfaces. 13 (2021) 31 - p. 36757-36768 , 2021

Link: https://doi.org/10.1021/..

13

Reduction of focal sweating by lipid nanoparticle-delivered..:

Ban, Choongjin ; Park, Joon-Bum ; Cho, Sora...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

14

Interfacial and colloidal characterization of oil-in-water ..:

Lim, Honggu ; Jo, Myeongsu ; Ban, Choongjin.
Food Chemistry. 306 (2020) - p. 125619 , 2020

Link: https://doi.org/10.1016/..

15

Characterization of Ginkgo biloba Leaf Flavonoids as Neuroe..:

Ban, Choongjin ; Park, Joon-Bum ; Cho, Sora...
Molecules. 25 (2020) 8 - p. 1829 , 2020

Link: https://doi.org/10.3390/..