Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Ban, Yoon-Seong
423  Ergebnisse:
Personensuche X
?
1

Acro-osteolysis and calcinosis in patient with scleroderma:..:

Choi, Wan-Sun ; Park, So-Yeon ; Ban, Yoon-Seong.
Acta Orthopaedica et Traumatologica Turcica.  51 (2017)  1 - p. 88-90 , 2017
Link: https://doi.org/10.1016/..
 
?
2

What Are the Risk Factors Associated with Urinary Retention..:

Sung, Ki Hyuk ; Lee, Kyoung Min ; Chung, Chin Youb...
BioMed Research International.  2015 (2015)  - p. 1-5 , 2015
Link: https://doi.org/10.1155/..
 
?
3

Acro-osteolysis and calcinosis in patient with scleroderma:..:

Choi, Wan-Sun ; Park, So-Yeon ; Ban, Yoon-Seong.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197321/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
?
4

Pharmacogenomic information from CPIC and DPWG guidelines a..:

Yoon, Deok Yong ; Lee, Soyoung ; Ban, Mu Seong..
Translational and Clinical Pharmacology.  28 (2020)  4 - p. 189 , 2020
Link: https://doi.org/10.12793..
 
?
5

What are the risk factors associated with urinary retention..:

Sung, Ki Hyuk ; Lee, Kyoung Min ; Chung, Chin Youb...
BioMed Research International, Vol.2015, p. 613216.  , 2018
Link: https://hdl.handle.net/1..
 
?
6

Acro-osteolysis and calcinosis in patient with scleroderma:..:

Wan-Sun Choi ; So-Yeon Park ; Yoon-Seong Ban.
http://www.sciencedirect.com/science/article/pii/S1017995X16303789.  , 2017
Link: https://doi.org/10.1016/..
 
?
7

What Are the Risk Factors Associated with Urinary Retention..:

Ki Hyuk Sung ; Kyoung Min Lee ; Chin Youb Chung...
http://dx.doi.org/10.1155/2015/613216.  , 2015
Link: https://doi.org/10.1155/..
 
?
8

Characterization of taste and aroma profile in pomegranate ..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Hong, Seong Jun...
Food Bioscience.  61 (2024)  - p. 104554 , 2024
Link: https://doi.org/10.1016/..
 
?
9

Analysis of the Chemosensory Properties of Red Beet (Beta v..:

Park, Hyeonjin ; Hong, Ki-Bae ; Yoon, Sojeong...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 367-377 , 2024
Link: https://doi.org/10.3746/..
 
?
10

Oven-Roasting Effects the Fatty Acid Composition, Antioxida..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Hong, Seong Jun...
Preventive Nutrition and Food Science.  29 (2024)  2 - p. 190-198 , 2024
Link: https://doi.org/10.3746/..
 
?
11

Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based ..:

Ban, Younglan ; Park, Hyeonjin ; Jeong, Hyangyeon...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 585-598 , 2024
Link: https://doi.org/10.3746/..
 
?
12

Analysis of the Physicochemical Properties of Hemp Seed Oil..:

Jeong, Hyangyeon ; Yoon, Sojeong ; Hong, Seong Jun...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 378-384 , 2024
Link: https://doi.org/10.3746/..
 
?
13

Chemosensoric approaches for taste and odor characteristics..:

Hong, Seong Jun ; Jo, Seong Min ; Jeong, Hyangyeon...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
?
14

Chemosensory of hemp seed oil extracted with hemp seed(Cann..:

Jeong, Hyangyeon ; Yoon, Sojeong ; Min Jo, Seong...
Food Chemistry: X.  21 (2024)  - p. 101226 , 2024
Link: https://doi.org/10.1016/..
 
?
15

Physicochemical and chemosensory properties of pomegranate ..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Jo, Seong Min...
Food Chemistry.  446 (2024)  - p. 138907 , 2024
Link: https://doi.org/10.1016/..
 
1-15