E-LIB Suche - Ergebnisse für: Banach, J. L.

1

Risk-ranking of chemical hazards in plant-based burgers: An..:

van Asselt, E.D. ; Focker, M. ; Hobé, R.G..
Food Control. 160 (2024) - p. 110365 , 2024

Link: https://doi.org/10.1016/..

2

A case study on Norwegian commercial harvesting and product..:

Banach, J.L. ; Hoffmans, Y. ; Faassen, E.J.
Food Control. 162 (2024) - p. 110461 , 2024

Link: https://doi.org/10.1016/..

3

A case study on Norwegian commercial harvesting and product..:

Faassen, E.J. ; Hoffmans, Y. ; Banach, J.L.
Food Control. 163 (2024) - p. 110498 , 2024

Link: https://doi.org/10.1016/..

4

Do females of Whiskered TernChlidonias hybridarenest after ..:

Ledwoń, M. ; Flis, A. ; Banach, A....
The European Zoological Journal. 90 (2023) 1 - p. 237-247 , 2023

Link: https://doi.org/10.1080/..

5

Learning to discuss safety within the European seaweed aqua..:

van den Burg, S. W. K. ; Koch, S. J. I. ; Banach, J. L....
Aquaculture International. , 2023

Link: https://doi.org/10.1007/..

6

Alternative proteins for meat and dairy replacers: Food saf..:

Banach, J. L. ; van der Berg, J. P. ; Kleter, G....
Critical Reviews in Food Science and Nutrition. 63 (2022) 32 - p. 11063-11080 , 2022

Link: https://doi.org/10.1080/..

7

Application of water disinfection technologies for agricult..:

Banach, J.L. ; Hoffmans, Y. ; Appelman, W.A.J...
Agricultural Water Management. 244 (2021) - p. 106527 , 2021

Link: https://doi.org/10.1016/..

8

Multi-criteria decision analysis to evaluate control strate..:

Banach, J.L. ; Zwietering, M.H. ; van der Fels-Klerx, H.J.
Food Control. 128 (2021) - p. 108136 , 2021

Link: https://doi.org/10.1016/..

9

Food safety during seaweed cultivation at offshore wind far..:

Banach, J.L. ; van den Burg, S.W.K. ; van der Fels-Klerx, H.J.
Marine Policy. 120 (2020) - p. 104082 , 2020

Link: https://doi.org/10.1016/..

10

Microbiological Reduction Strategies of Irrigation Water fo..:

Banach, J.L. ; Van Der Fels-Klerx, H.J.
Journal of Food Protection. 83 (2020) 6 - p. 1072-1087 , 2020

Link: https://doi.org/10.4315/..

11

Can multi-use of the sea be safe? A framework for risk asse..:

van Hoof, L. ; van den Burg, S.W.K. ; Banach, J.L...
Ocean & Coastal Management. 184 (2020) - p. 105030 , 2020

Link: https://doi.org/10.1016/..

12

Effectiveness of a peracetic acid solution on Escherichia c..:

Banach, J.L. ; van Bokhorst-van de Veen, H. ; van Overbeek, L.S....
International Journal of Food Microbiology. 321 (2020) - p. 108537 , 2020

Link: https://doi.org/10.1016/..

13

Food safety hazards in the European seaweed chain:

Banach, J. L. ; Hoek‐van den Hil, E. F. ; van der Fels‐Klerx, H. J.
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 2 - p. 332-364 , 2020

Link: https://doi.org/10.1111/..

14

Half-sandwich Ni(II) complexes [Ni(Cp)(X)(NHC)]: From an un..:

Banach, Ł. ; Guńka, P.A. ; Zachara, J..
Coordination Chemistry Reviews. 389 (2019) - p. 19-58 , 2019

Link: https://doi.org/10.1016/..

15

Procalcitonin (PCT) Predicts Worse Outcome in Patients with..:

Banach, J. ; Wołowiec, Ł. ; Rogowicz, D....
Disease Markers. 2018 (2018) - p. 1-6 , 2018

Link: https://doi.org/10.1155/..