E-LIB Suche - Ergebnisse für: Bancel, Emmanuelle

1

Peptidomics analysis of in vitro digested wheat breads: Eff..:

Lavoignat, Mélanie ; Juhász, Angéla ; Bose, Utpal...
Food Chemistry. 448 (2024) - p. 139148 , 2024

2

Sulfur in determining seed protein composition: present und..:

Bonnot, Titouan ; Bachelet, Fanélie ; Boudet, Julie...
Journal of Experimental Botany. 74 (2023) 11 - p. 3276-3285 , 2023

Link: https://doi.org/10.1093/..

3

Bread wheat (T. aestivum) variability: Phenotypic and genot..:

Lavoignat, Mélanie ; Bancel, Emmanuelle ; Rimbert, Hélène...
Data in Brief. 46 (2023) - p. 108807 , 2023

Link: https://doi.org/10.1016/..

4

Differences in bread protein digestibility traced to wheat ..:

Lavoignat, Mélanie ; Denis, Sylvain ; Faye, Annie...
Journal of Cereal Science. 107 (2022) - p. 103533 , 2022

Link: https://doi.org/10.1016/..

5

Omics Data Reveal Putative Regulators of Einkorn Grain Prot..:

Bonnot, Titouan ; Martre, Pierre ; Hatte, Victor...
Plant Physiology. 183 (2020) 2 - p. 501-516 , 2020

Link: https://doi.org/10.1104/..

6

Proteomic Data Integration Highlights Central Actors Involv..:

Bancel, Emmanuelle ; Bonnot, Titouan ; Davanture, Marlène...
Frontiers in Plant Science. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

7

Wheat glutenin: the "tail" of the 1By protein subunits:

Nunes-Miranda, Júlio D. ; Bancel, Emmanuelle ; Viala, Didier...
Journal of Proteomics. 169 (2017) - p. 136-142 , 2017

Link: https://doi.org/10.1016/..

8

Grain subproteome responses to nitrogen and sulfur supply i..:

Bonnot, Titouan ; Bancel, Emmanuelle ; Alvarez, David...
The Plant Journal. 91 (2017) 5 - p. 894-910 , 2017

Link: https://doi.org/10.1111/..

9

Changes in the nuclear proteome of developing wheat (Tritic..:

Bonnot, Titouan ; Bancel, Emmanuelle ; Chambon, Christophe...
Frontiers in Plant Science. 6 (2015) - p. , 2015

Link: https://doi.org/10.3389/..

10

Proteomic Approach to Identify Nuclear Proteins in Wheat Gr..:

Bancel, Emmanuelle ; Bonnot, Titouan ; Davanture, Marlène...
Journal of Proteome Research. 14 (2015) 10 - p. 4432-4439 , 2015

Link: https://doi.org/10.1021/..

11

Coping with Wheat Quality in a Changing Environment: Proteo..:

, In: Advances in Wheat Genetics: From Genome to Field,

Branlard, Gérard ; Lesage, Véronique S. ; Bancel, Emmanuelle... - p. 255-264 , 2015

Link: https://doi.org/10.1007/..

12

Proteogenomic Characterization of Novel x-Type High Molecul..:

Ribeiro, Miguel ; Bancel, Emmanuelle ; Faye, Annie...
International Journal of Molecular Sciences. 14 (2013) 3 - p. 5650-5667 , 2013

Link: https://doi.org/10.3390/..

13

Effect of short heat shocks applied during grain developmen..:

Majoul-Haddad, Thouraya ; Bancel, Emmanuelle ; Martre, Pierre..
Journal of Cereal Science. 57 (2013) 3 - p. 486-495 , 2013

Link: https://doi.org/10.1016/..

14

Analyses of albumins, globulins and amphiphilic proteins by..:

Debiton, Clément ; Merlino, Marielle ; Chambon, Christophe...
Journal of Cereal Science. 53 (2011) 2 - p. 160-169 , 2011

Link: https://doi.org/10.1016/..

15

Effect of the three waxy null alleles on enzymes associated..:

Debiton, Clément ; Bancel, Emmanuelle ; Chambon, Christophe..
Journal of Cereal Science. 52 (2010) 3 - p. 466-474 , 2010

Link: https://doi.org/10.1016/..