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Bandarra, Narcisa Maria
230  Ergebnisse:
Personensuche X
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1

New marine low trophic resources as food: nutritional and f..:

Elvevoll, Edel Oddny ; Eilertsen, Karl-Erik ; Aschan, Michaela.
Frontiers in Aquaculture.  2 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Effect of Long-Term Day/Night Temperature Oscillations on t..:

Matias, Ana Catarina ; Araújo, Ravi Luna ; Ribeiro, Laura...
Journal of Marine Science and Engineering.  11 (2023)  9 - p. 1687 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of Deployment and Harvest Date on Growth and High-Va..:

Blanco, Silvia ; Sapatinha, Maria ; Mackey, Mick...
Marine Drugs.  21 (2023)  5 - p. 305 , 2023
Link: https://doi.org/10.3390/..
 
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4

Omega-3 index as risk factor in psychiatric diseases: a nar..:

Antao, Helena Sofia ; Sacadura-Leite, Ema ; Bandarra, Narcisa Maria.
Frontiers in Psychiatry.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Chemical Composition and Omega 3 Human Health Benefits of T..:

Sales, Sabrina ; Lourenço, Helena Maria ; Pessoa, Maria Fernanda...
Journal of Aquatic Food Product Technology.  30 (2021)  5 - p. 596-614 , 2021
Link: https://doi.org/10.1080/..
 
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6

Key Constituents and Antioxidant Activity of Novel Function..:

Guarda, Inês ; Fonseca, Inês ; Pereira, Hugo...
Journal of Aquatic Food Product Technology.  30 (2021)  9 - p. 1189-1203 , 2021
Link: https://doi.org/10.1080/..
 
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7

Fish products sampling for DNA testing: international manua..:

Bandarra, Narcisa Maria ; Alpoim, Ricardo ; Cardoso, Carlos... , 2020
Link: https://data.europa.eu/d..
 
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8

Study to produce an International Manual of Procedures (IMP..:

Bandarra, Narcisa Maria ; Alpoim, Ricardo ; Cardoso, Carlos... , 2020
Link: https://data.europa.eu/d..
 
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9

Effects of Industrial Boiling on the Nutritional Profile of..:

Oliveira, Helena ; Muniz, José António ; Bandarra, Narcisa Maria...
Foods.  8 (2019)  9 - p. 411 , 2019
Link: https://doi.org/10.3390/..
 
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10

Effect of season and proximate composition on the Br, As, C..:

Ventura, Marta ; Cardoso, Carlos ; Bandarra, Narcisa Maria...
International Journal of Food Science & Technology.  55 (2019)  5 - p. 2219-2231 , 2019
Link: https://doi.org/10.1111/..
 
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11

Sardine (Sardina pilchardus) lipid composition: Does it cha..:

Bandarra, Narcisa Maria ; Marçalo, Ana ; Cordeiro, Ana Rita.
Food Chemistry.  244 (2018)  - p. 408-413 , 2018
Link: https://doi.org/10.1016/..
 
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12

Bromine, arsenic, cadmium, and lead in several key food gro..:

Ventura, Marta ; Cardoso, Carlos ; Bandarra, Narcisa Maria...
International Journal of Environmental Analytical Chemistry.  98 (2018)  15 - p. 1398-1412 , 2018
Link: https://doi.org/10.1080/..
 
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13

Production of docosahexaenoic acid by Aurantiochytrium sp. ..:

Furlan, Valcenir Júnior Mendes ; Maus, Victor ; Batista, Irineu.
Brazilian Journal of Microbiology.  48 (2017)  2 - p. 359-365 , 2017
Link: https://doi.org/10.1016/..
 
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14

Fatty acids, mercury, and methylmercury bioaccessibility in..:

Costa, Sara ; Afonso, Cláudia ; Cardoso, Carlos...
Food Chemistry.  185 (2015)  - p. 268-276 , 2015
Link: https://doi.org/10.1016/..
 
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15

Reproductive and feeding spatial dynamics of the black scab..:

Farias, Inês ; Figueiredo, Ivone ; Janeiro, Ana Isabel...
Deep Sea Research Part I: Oceanographic Research Papers.  89 (2014)  - p. 84-93 , 2014
Link: https://doi.org/10.1016/..
 
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