E-LIB Suche - Ergebnisse für: Bandy, Lauren

1

Do promotions of healthier or more sustainable foods increa..:

Luick, Madison ; Bandy, Lauren ; Piernas, Carmen..
BMC Public Health. 24 (2024) 1 - p. , 2024

2

Reply to Muzzioli et al.: Communicating nutrition and envir..:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
Proceedings of the National Academy of Sciences. 120 (2023) 17 - p. , 2023

Link: https://doi.org/10.1073/..

3

The impact of price promotions on confectionery and snacks ..:

Luick, Madison ; Pechey, Rachel ; Harmer, Georgina...
Appetite. 186 (2023) - p. 106539 , 2023

Link: https://doi.org/10.1016/..

4

The development of a method for the global health community..:

Bandy, Lauren ; Jewell, Jo ; Luick, Madison...
Globalization and Health. 19 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

5

The impact of altering restaurant and menu option position ..:

Bianchi, Filippo ; Luick, Madison ; Bandy, Lauren...
International Journal of Behavioral Nutrition and Physical Activity. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

Estimating the environmental impacts of 57,000 food product:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
Proceedings of the National Academy of Sciences. 119 (2022) 33 - p. , 2022

Link: https://doi.org/10.1073/..

7

The use of commercial food purchase data for public health ..:

Bandy, Lauren ; Adhikari, Vyas ; Jebb, Susan..
PLOS ONE. 14 (2019) 1 - p. e0210192 , 2019

Link: https://doi.org/10.1371/..

8

The impact of the UK soft drink industry levy on the soft d..:

Luick, Madison ; Bandy, Lauren K. ; Harrington, Richard...
PLOS ONE. 19 (2024) 6 - p. e0301890 , 2024

Link: https://doi.org/10.1371/..

9

Changes in the salt content of packaged foods sold in super..:

Bandy, Lauren K. ; Hollowell, Sven ; Jebb, Susan A...
PLOS Medicine. 19 (2022) 10 - p. e1004114 , 2022

Link: https://doi.org/10.1371/..

10

Assessing the healthiness of UK food companies' product por..:

Bandy, Lauren Kate ; Hollowell, Sven ; Harrington, Richard...
PLOS ONE. 16 (2021) 8 - p. e0254833 , 2021

Link: https://doi.org/10.1371/..

11

The sugar content of foods in the UK by category and compan..:

Bandy, Lauren K. ; Scarborough, Peter ; Harrington, Richard A....
PLOS Medicine. 18 (2021) 5 - p. e1003647 , 2021

Link: https://doi.org/10.1371/..

12

Reply to Muzzioli et al. : Communicating nutrition and envi..:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
Proceedings of the National Academy of Sciences of the United States of America. , 2023

Link: https://hdl.handle.net/2..

13

Reply to Muzzioli et al.: Communicating nutrition and envir..:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151584/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Estimating the environmental impacts of 57,000 food product:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
PNAS. , 2022

Link: https://hdl.handle.net/2..

15

Estimating the environmental impacts of 57,000 food product:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388151/. , 2022

Link: http://www.ncbi.nlm.nih...