E-LIB Suche - Ergebnisse für: Banjac Maja V

1

Sensory satisfaction of tourists with local cheese and wine:

Banjac V., Maja ; Tesanovic V., Dragan ; Bajkanovic V., Jovana...
Acta Periodica Technologica. , 2022

Link: https://doi.org/10.2298/..

2

Sensory and some chemical characteristics of olive oils pro..:

Vujasinovic B., Vesna ; Rabrenovic B., Biljana ; Esalami M.A., Seddiq...
Acta Periodica Technologica. , 2019

Link: https://doi.org/10.2298/..

3

Sensory satisfaction of tourists with local cheese and wine:

Banjac Maja V ; Tešanović Dragan V ; Bajkanović Jovana V...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253075B.pdf. , 2022

Link: https://doi.org/10.2298/..

4

Sensory and some chemical characteristics of olive oils pro..:

Vujasinović Vesna B ; Rabrenović Biljana B ; Esalami Seddiq M.A...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950316V.pdf. , 2019

Link: https://doi.org/10.2298/..

5

Influence of the shape of the first metatarsal cuneiform jo..:

Sovilj, Mirko ; Baljozović, Andreja ; Pilipović, Filip..
BMC Musculoskeletal Disorders. 24 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

Excesive consumption of unsaturated fatty acids leads to ox..:

Grujić-Milanović, Jelica D. ; Miloradović, Zoran Z. ; Mihailović-Stanojević, Nevena D....
Biomedicine & Pharmacotherapy. 139 (2021) - p. 111691 , 2021

Link: https://doi.org/10.1016/..

7

Multiobjective process optimization for betaine enriched sp..:

Kojić, Jovana S. ; Ilić, Nebojša M. ; Kojić, Predrag S....
Journal of Food Process Engineering. 42 (2018) 1 - p. , 2018

Link: https://doi.org/10.1111/..

8

Effects of sunflower meal quality on the technical paramete..:

Čolović, Radmilo R. ; Pezo, Lato L. ; Vukmirović, Đuro M....
Biosystems Engineering. 140 (2015) - p. 98-105 , 2015

Link: https://doi.org/10.1016/..

9

Outcomes in COVID-19 Patients with Pneumonia Treated with H..:

Obradović, Dušanka ; Popović, Milica ; Banjac, Maja...
Life. 13 (2023) 3 - p. 755 , 2023

Link: https://doi.org/10.3390/..

10

The Sustainability of Gastronomic Heritage and Its Signific..:

Kalenjuk Pivarski, Bojana ; Grubor, Biljana ; Banjac, Maja...
Heritage. 6 (2023) 4 - p. 3402-3417 , 2023

Link: https://doi.org/10.3390/..

11

Factors Affecting the Consumption of Traditional Food in To..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Foods. 12 (2023) 12 - p. 2338 , 2023

Link: https://doi.org/10.3390/..

12

Traditional food products on the local market - consumption..:

Kalenjuk Pivarski, Bojana ; Tekić, Dragana ; Šmugović, Stefan...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Traditional and Authentic Food of Ethnic Groups of Vojvodin..:

Grubor, Biljana ; Kalenjuk Pivarski, Bojana ; Đerčan, Bojan...
Sustainability. 14 (2022) 3 - p. 1805 , 2022

Link: https://doi.org/10.3390/..

14

Characteristics of Traditional Food Products as a Segment o..:

Kalenjuk Pivarski, Bojana ; Šmugović, Stefan ; Tekić, Dragana...
Sustainability. 14 (2022) 20 - p. 13553 , 2022

Link: https://doi.org/10.3390/..

15

Invasive Crayfish Faxonius limosus: Meat Safety, Nutritiona..:

Lazarević, Jasmina ; Čabarkapa, Ivana ; Rakita, Slađana...
International Journal of Environmental Research and Public Health. 19 (2022) 24 - p. 16819 , 2022

Link: https://doi.org/10.3390/..