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Baptestini, Fernanda Machado
42  Ergebnisse:
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1

Moisture sorption isotherms and hysteresis of soybean grain:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de...
Acta Scientiarum. Agronomy.  45 (2022)  - p. e56615 , 2022
Link: https://doi.org/10.4025/..
 
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2

Mathematical modeling of whey foam mat drying:

Baptestini, Fernanda Machado ; Corrêa, Paulo Cesar ; Zeymer, Juliana Soares...
Revista Ceres.  68 (2021)  4 - p. 293-300 , 2021
Link: https://doi.org/10.1590/..
 
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3

Physical properties of beans of the BRSMGmajestoso cultivar..:

Da Paixão, Aline Almeida ; Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado..
Bioscience Journal.  36 (2020)  6 - p. , 2020
Link: https://doi.org/10.14393..
 
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4

Mechanical properties of bean grains (BRSMG Majestic) coate..:

Corrêa, Paulo Cesar ; Paixão, Aline Almeida da ; Baptestini, Fernanda Machado..
Ciência Rural.  49 (2019)  9 - p. , 2019
Link: https://doi.org/10.1590/..
 
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5

Dehydration of infrared ginger slices: heat and mass transf..:

Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado ; Zeymer, Juliana Soares...
Ciência e Agrotecnologia.  43 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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6

Developing predictive models for determining physical prope..:

Bustos-Vanegas, Jaime Daniel ; Corrêa, Paulo Cesar ; Martins, Márcio Arêdes...
Industrial Crops and Products.  112 (2018)  - p. 839-845 , 2018
Link: https://doi.org/10.1016/..
 
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7

Thermodynamic properties of water desorption in lettuce see..:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de.
Semina: Ciências Agrárias.  39 (2018)  3 - p. 921 , 2018
Link: https://doi.org/10.5433/..
 
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8

Modeling the hydration process of bean grains coated with c..:

Paixão, Aline Almeida da ; Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado...
Semina: Ciências Agrárias.  38 (2017)  4Supl1 - p. 2515 , 2017
Link: https://doi.org/10.5433/..
 
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9

Modeling the hydration process of bean grains coated with c..:

Paixão, Aline Almeida da ; Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado...
Semina: Ciências Agrárias.  38 (2017)  4Supl1 - p. 2515 , 2017
Link: https://doi.org/10.5433/..
 
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10

Roasting, Grinding, and Storage Impact on Thermodynamic Pro..:

de Oliveira, Gabriel Henrique Horta ; Corrêa, Paulo Cesar ; Oliveira, Ana Paula Lelis Rodrigues de..
Journal of Food Processing and Preservation.  41 (2016)  2 - p. e12779 , 2016
Link: https://doi.org/10.1111/..
 
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11

Moisture sorption isotherms and hysteresis of soybean grain:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de...
http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/56615/751375154807.  , 2022
Link: http://eduemojs.uem.br/o..
 
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12

GAB model and the thermodynamic properties of moisture sorp..:

Baptestini, Fernanda Machado ; Corrêa, Paulo Cesar ; Ramos, Afonso Mota..
10.5935/1806-6690.20200006.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Physical properties of beans of the BRSMG majestoso cultiva..:

Paixão, Aline Almeida da ; Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado..
https://seer.ufu.br/index.php/biosciencejournal/article/view/47728/30392.  , 2020
Link: https://seer.ufu.br/inde..
 
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14

Dehydration of infrared ginger slices: heat and mass transf..:

Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado ; Zeymer, Juliana Soares...
10.1590/1413-7054201943025318.  , 2019
Link: http://www.scielo.br/sci..
 
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15

Mechanical properties of bean grains (BRSMG Majestic) coate..:

Corrêa, Paulo Cesar ; Paixão, Aline Almeida da ; Baptestini, Fernanda Machado..
10.1590/0103-8478cr20180838.  , 2019
Link: http://www.scielo.br/sci..
 
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