Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Barać, Miroljub
257  Ergebnisse:
Personensuche X
?
1

The Effect of Cow's Milk and Soy Beverage Ratio, Probiotic ..:

, In: 10th Central European Congress on Food,
Šertović, Edina ; Sarić, Zlatan ; Barać, Miroljub... - p. 146-156 , 2022
Link: https://doi.org/10.1007/..
 
?
2

Protein and fatty acid profiles of Kajmak ripened at two di..:

BARAĆ, Miroljub ; VUČIĆ, Tanja ; ŠPIROVIĆ-TRIFUNOVIĆ, Bojana..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
3

Functional properties of cow's milk and soy drinks prepared..:

ŠERTOVIĆ, Edina ; SARIĆ, Zlatan ; ORAŠČANIN, Melisa...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
4

Fermentation of Cow's Milk and Soy Milk Mixture with L. aci..:

, In: 30th Scientific-Experts Conference of Agriculture and Food Industry; IFMBE Proceedings,
Šertović, Edina ; Sarić, Zlatan ; Božanić, Rajka... - p. 251-259 , 2020
Link: https://doi.org/10.1007/..
 
?
5

The Influence of Milk Type on the Proteolysis and Antioxida..:

Barac, Miroljub ; Pesic, Mirjana ; Zilic, Sladjana...
Foods.  8 (2019)  4 - p. 128 , 2019
Link: https://doi.org/10.3390/..
 
?
6

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibi..:

Barac, Miroljub ; Vucic, Tanja ; Zilic, Sladjana...
Foods.  8 (2019)  3 - p. 94 , 2019
Link: https://doi.org/10.3390/..
 
?
7

Protein profiles and total antioxidant capacity of water‐so..:

Barac, Miroljub ; Pesic, Mirjana ; Zilic, Slađana...
International Journal of Food Science & Technology.  51 (2016)  5 - p. 1140-1149 , 2016
Link: https://doi.org/10.1111/..
 
?
8

Effects of enzyme activities during steeping and sprouting ..:

Žilić, Slađana ; Janković, Marijana ; Barać, Miroljub...
Food & Function.  7 (2016)  10 - p. 4323-4331 , 2016
Link: https://doi.org/10.1039/..
 
?
9

The polypeptide composition, structural properties and anti..:

Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana...
International Journal of Food Science & Technology.  50 (2015)  10 - p. 2236-2245 , 2015
Link: https://doi.org/10.1111/..
 
?
10

Effects of isolation, enzymatic hydrolysis, heating, hydrat..:

Žilić, Slađana ; Akıllıoğlu, Gül ; Serpen, Arda..
Food Research International.  49 (2012)  1 - p. 1-6 , 2012
Link: https://doi.org/10.1016/..
 
?
11

Functional properties of protein hydrolysates from pea (Pis..:

Barac, Miroljub ; Cabrilo, Slavica ; Stanojevic, Sladjana...
International Journal of Food Science & Technology.  47 (2012)  7 - p. 1457-1467 , 2012
Link: https://doi.org/10.1111/..
 
?
12

Functional Properties of Pea (Pisum sativum, L.) Protein Is..:

Barać, Miroljub ; Čabrilo, Slavica ; Pešić, Mirjana...
International Journal of Molecular Sciences.  12 (2011)  12 - p. 8372-8387 , 2011
Link: https://doi.org/10.3390/..
 
?
13

Characterization of Proteins from Grain of Different Bread ..:

Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana..
International Journal of Molecular Sciences.  12 (2011)  9 - p. 5878-5894 , 2011
Link: https://doi.org/10.3390/..
 
?
14

Genetic variability of albumin-globulin content, and lipoxy..:

Zilic, Sladjana ; Barac, Miroljub ; Pesic, Mirjana...
Genetika; ABI Genetika.  43 (2011)  3 - p. 503-516 , 2011
Link: https://doi.org/10.2298/..
 
?
15

Qualitative and quantitative analysis of bovine milk adulte..:

Pesic, Mirjana ; Barac, Miroljub ; Vrvic, Miroslav...
Food Chemistry.  125 (2011)  4 - p. 1443-1449 , 2011
Link: https://doi.org/10.1016/..
 
1-15