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Bara Yudhistira
117  Ergebnisse:
Personensuche X
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1

The potential of chitin and chitosan from dead black soldie..:

Siddiqui, Shahida Anusha ; Greunen, Liske van ; Zeiri, Asma...
Process Safety and Environmental Protection.  189 (2024)  - p. 1342-1367 , 2024
Link: https://doi.org/10.1016/..
 
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2

Jack bean starch: properties, functionality, and modificati..:

, In: Non-Conventional Starch Sources,
Ariyantoro, Achmad Ridwan ; Yulviatun, Anastriyani ; Yudhistira, Bara. - p. 467-494 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Non-Conventional Starch Sources,
Adeyanyu, Adeyemi A. ; Ahmad, Saghir ; Ajani, Clement K.... - p. xvii-xxi , 2024
Link: https://doi.org/10.1016/..
 
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4

Physical, Chemical, and Sensory Characteristics of Star Fru..:

Yudhistira, Bara ; Hamidah, Siti Rahma ; Punthi, Fuangfah
AgriHealth: Journal of Agri-food, Nutrition and Public Health.  5 (2024)  1 - p. 76 , 2024
Link: https://doi.org/10.20961..
 
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5

Application of LDPE Film–Loaded Nutmeg Essential Oil Picker..:

Yudhistira, Bara ; Chang, Chao-Kai ; Punthi, Fuangfah...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Insects for plastic biodegradation – A review:

Siddiqui, Shahida Anusha ; Abdul Manap, Aimi Syamima ; Kolobe, Sekobane Daniel...
Process Safety and Environmental Protection.  186 (2024)  - p. 833-849 , 2024
Link: https://doi.org/10.1016/..
 
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7

Pulse electric field pretreatment delays the texture deteri..:

Lin, Sheng-Hung ; Chang, Chao-Kai ; Lin, Chun-Ting...
LWT.  191 (2024)  - p. 115711 , 2024
Link: https://doi.org/10.1016/..
 
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8

Replacement of soy by mealworms for livestock feed - A comp..:

Siddiqui, Shahida Anusha ; Elsheikh, Wadah ; Ucak, İlknur...
Environment, Development and Sustainability.  , 2024
Link: https://doi.org/10.1007/..
 
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9

Social, ethical, environmental, economic and technological ..:

Siddiqui, Shahida Anusha ; Adli, Danung Nur ; Nugraha, Widya Satya...
Heliyon.  10 (2024)  8 - p. e29635 , 2024
Link: https://doi.org/10.1016/..
 
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10

Application of Electric Fields to Reduce Microorganism Cont..:

Yudhistira, Bara ; Husnayain, Naila ; Punthi, Fuangfah
Jurnal Teknologi Hasil Pertanian.  16 (2023)  2 - p. 160 , 2023
Link: https://doi.org/10.20961..
 
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11

Effect of pulsed electric field-assisted thawing on the gel..:

Chang, Chao-Kai ; Lung, Chun-Ta ; Gavahian, Mohsen...
Journal of Food Engineering.  350 (2023)  - p. 111482 , 2023
Link: https://doi.org/10.1016/..
 
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12

The Effect of Different Drying Methods and Slice Thickness ..:

Amanto, Bambang Sigit ; Chairunisa, Hanun O. ; Prabawa, Sigit..
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem.  11 (2023)  2 - p. 256-269 , 2023
Link: https://doi.org/10.29303..
 
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13

Nonthermal technologies to maintain food quality and carbon..:

Yudhistira, Bara ; Punthi, Fuangfah ; Gavahian, Mohsen...
Trends in Food Science & Technology.  141 (2023)  - p. 104205 , 2023
Link: https://doi.org/10.1016/..
 
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14

The use of low-pressure cold plasma optimization for microb..:

Yudhistira, Bara ; Sulaimana, Andi Syahrullah ; Jumeri..
Journal of Agriculture and Food Research.  14 (2023)  - p. 100844 , 2023
Link: https://doi.org/10.1016/..
 
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15

Direct and alternating current electric fields affect pecti..:

Chang, Chao-Kai ; Tsai, Sheng-Yen ; Gavahian, Mohsen...
Postharvest Biology and Technology.  205 (2023)  - p. 112495 , 2023
Link: https://doi.org/10.1016/..
 
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