E-LIB Suche - Ergebnisse für: Barbar, Reine

1

Exploration of Fragmentation Mechanisms of Yellow Split Pea..:

Koëgel, Laurène ; Barbar, Reine ; Réau, Adrien.
Applied Sciences. 14 (2024) 9 - p. 3740 , 2024

Link: https://doi.org/10.3390/..

2

Comparison of hydration water properties of common and duru..:

Barbar, Reine ; Mayer-Laigle, Claire ; Beaugrand, Johnny..
Journal of Cereal Science. 114 (2023) - p. 103786 , 2023

Link: https://doi.org/10.1016/..

3

Changes in physico-chemical properties and water status of ..:

Laurent, Marie ; Barbar, Reine ; Beaudoux, Clémentine...
Journal of Cereal Science. 112 (2023) - p. 103707 , 2023

Link: https://doi.org/10.1016/..

4

Durum Wheat Couscous Grains: An Ethnic Mediterranean Food a..:

Hammami, Rifka ; Barbar, Reine ; Laurent, Marie.
Foods. 11 (2022) 7 - p. 902 , 2022

Link: https://doi.org/10.3390/..

5

Emulsifying properties of Acacia senegal gum: Impact of hig..:

Aphibanthammakit, Chutima ; Barbar, Reine ; Nigen, Michaël..
Food Chemistry: X. 6 (2020) - p. 100090 , 2020

Link: https://doi.org/10.1016/..

6

Effect of whey powder rehydration and dry-denaturation stat..:

Karam, Marie Céleste ; Hosri, Chadi ; Hussain, Raza...
Journal of Food Processing and Preservation. 41 (2017) 5 - p. e13200 , 2017

Link: https://doi.org/10.1111/..

7

Influence of odor function and color symbolism in odor–colo..:

Nehmé, Léa ; Barbar, Reine ; Maric, Yelena.
Food Quality and Preference. 49 (2016) - p. 33-41 , 2016

Link: https://doi.org/10.1016/..

8

Effect of dairy powder rehydration state on gel formation d..:

Karam, Marie Celeste ; Gaiani, Claire ; Barbar, Reine..
Journal of Dairy Research. 79 (2012) 3 - p. 280-286 , 2012

Link: https://doi.org/10.1017/..

9

Multiscale Characterization of Individualized β-Lactoglobul..:

Schmitt, Christophe ; Bovay, Claudine ; Vuilliomenet, Anne-Marie...
Langmuir. 25 (2009) 14 - p. 7899-7909 , 2009

Link: https://doi.org/10.1021/..

10

Broyage de graines de pois jaunes Analyse multimodale de la..:

Lullien-Pellerin, Valérie ; Koegel, Laurene ; Reau, Adrien..
hal-04466778. , 2024

Link: https://hal.inrae.fr/hal..

11

Changes in physico-chemical properties and water status of ..:

Laurent, Marie ; Barbar, Reine ; Beaudoux, Clémentine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2023.103707. , 2023

Link: https://hal.inrae.fr/hal..

12

Changes in physico-chemical properties and water status of ..:

Laurent, Marie ; Barbar, Reine ; Beaudoux, Clémentine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2023.103707. , 2023

Link: https://hal.inrae.fr/hal..

13

Changes in physico-chemical properties and water status of ..:

Laurent, Marie ; Barbar, Reine ; Beaudoux, Clémentine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2023.103707. , 2023

Link: https://hal.inrae.fr/hal..

14

Changes in physico-chemical properties and water status of ..:

Laurent, Marie ; Barbar, Reine ; Beaudoux, Clémentine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2023.103707. , 2023

Link: https://hal.inrae.fr/hal..

15

Influence of grinders loading modes on the dissociation and..:

Barbar, Reine ; Mayer-Laigle, Claire ; Beaugrand, Johnny..
hal-03744493. , 2022

Link: https://hal.inrae.fr/hal..