E-LIB Suche - Ergebnisse für: Barbara Tiozzo

1

Paradigms to assess the human health risks of nano- and mic..:

Noventa, Seta ; Boyles, Matthew S. P. ; Seifert, Andreas...
Microplastics and Nanoplastics. 1 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

2

'Don't Worry, Honey: It's Cooked': Addressing Food Risk dur..:

Rizzoli, Valentina ; Mascarello, Giulia ; Pinto, Anna...
Foods. 10 (2021) 10 - p. 2484 , 2021

Link: https://doi.org/10.3390/..

3

BPRACTICES Project: Towards a Sustainable European Beekeepi..:

Pietropaoli, Marco ; Skerl, Maja Smodis ; Cazier, Joseph...
Bee World. 97 (2020) 3 - p. 66-69 , 2020

Link: https://doi.org/10.1080/..

4

Ethnic Food Consumption in Italy: The Role of Food Neophobi..:

Mascarello, Giulia ; Pinto, Anna ; Rizzoli, Valentina...
Foods. 9 (2020) 2 - p. 112 , 2020

Link: https://doi.org/10.3390/..

5

Food Risks on the Web: Analysis of the 2017 Fipronil Alert ..:

Ruzza, Mirko ; Tiozzo, Barbara ; Rizzoli, Valentina...
Risk Analysis. 40 (2020) 10 - p. 2071-2092 , 2020

Link: https://doi.org/10.1111/..

6

Food risk communication: analysis of the media coverage of ..:

Tiozzo, Barbara ; Pinto, Anna ; Neresini, Federico...
Quality & Quantity. 53 (2019) 6 - p. 2843-2866 , 2019

Link: https://doi.org/10.1007/..

7

Which food safety information sources do Italian consumers ..:

Tiozzo, Barbara ; Pinto, Anna ; Mascarello, Giulia..
Journal of Risk Research. 22 (2018) 8 - p. 1062-1077 , 2018

Link: https://doi.org/10.1080/..

8

Designing the information architecture of a complex website..:

Ruzza, Mirko ; Tiozzo, Barbara ; Mantovani, Claudio..
International Journal of Information Management. 37 (2017) 3 - p. 166-176 , 2017

Link: https://doi.org/10.1016/..

9

Consumers' perceptions of food risks: A snapshot of the Ita..:

Tiozzo, Barbara ; Mari, Silvia ; Ruzza, Mirko..
Appetite. 111 (2017) - p. 105-115 , 2017

Link: https://doi.org/10.1016/..

10

Are you cooking your meat enough? The efficacy of the Theor..:

Mari, Silvia ; Tiozzo, Barbara ; Capozza, Dora.
Food Research International. 45 (2012) 2 - p. 1175-1183 , 2012

Link: https://doi.org/10.1016/..

11

Development and evaluation of a risk-communication campaign..:

Tiozzo, Barbara ; Mari, Silvia ; Magaudda, Paolo...
Food Control. 22 (2011) 1 - p. 109-117 , 2011

Link: https://doi.org/10.1016/..

12

Paradigms to assess the human health risks of nano- and mic..:

Albert A. Koelmans ; Barbara Tiozzo ; Polly McLean...
url:https://www.openaccessrepository.it/communities/itmirror. , 2021

Link: https://www.openaccessre..

13

'Don't Worry, Honey: It's Cooked': Addressing Food Risk dur..:

Valentina Rizzoli ; Giulia Mascarello ; Anna Pinto...
Sensory and Consumer Sciences. , 2021

Link: https://doi.org/10.3390/..

14

'Don't Worry, Honey: It's Cooked': Addressing Food Risk dur..:

Valentina Rizzoli ; Giulia Mascarello ; Anna Pinto...
https://www.mdpi.com/2304-8158/10/10/2484. , 2021

Link: https://doi.org/10.3390/..

15

Ethnic Food Consumption in Italy: The Role of Food Neophobi..:

Giulia Mascarello ; Anna Pinto ; Valentina Rizzoli...
Sensory and Consumer Sciences. , 2020

Link: https://doi.org/10.3390/..