E-LIB Suche - Ergebnisse für: Barbera, Salvatore

1

Assessing texture profile analysis in natural state versus ..:

Mabrouki, Sabah ; Abid, Khalil ; Kaihara, Hatsumi...
Future Foods. 9 (2024) - p. 100345 , 2024

Link: https://doi.org/10.1016/..

2

Rapid detection of microplastics in feed using near-infrare..:

Masoero, Giorgio ; Barbera, Salvatore ; Kaihara, Hatsumi...
Acta IMEKO. 13 (2024) 2 - p. 1-6 , 2024

Link: https://doi.org/10.21014..

3

Development and application of a novel extraction protocol ..:

Glorio Patrucco, Sara ; Rivoira, Luca ; Bruzzoniti, Maria Concetta..
Science of The Total Environment. 947 (2024) - p. 174493 , 2024

Link: https://doi.org/10.1016/..

4

First Evidence of the Effects of Polyethylene Terephthalate..:

Tassone, Sonia ; Barbera, Salvatore ; Kaihara, Hatsumi..
Animals. 14 (2024) 15 - p. 2139 , 2024

Link: https://doi.org/10.3390/..

5

Ankom DaisyII modifications to stabilise the rotation speed:

, In: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor),

Barbera, Salvatore ; Sarnataro, Chiara ; Mabrouki, Sabah... - p. 466-471 , 2023

Link: https://doi.org/10.1109/..

6

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Tassone, Sonia ; Sarnataro, Chiara ; Glorio Patrucco, Sara..
Fermentation. 9 (2023) 1 - p. 56 , 2023

Link: https://doi.org/10.3390/..

7

Texture profile analysis of homogenized meat and plant-base..:

Mabrouki, Sabah ; Brugiapaglia, Alberto ; Glorio Patrucco, Sara..
International Journal of Food Properties. 26 (2023) 2 - p. 2757-2771 , 2023

Link: https://doi.org/10.1080/..

8

Laboratory Analyses Used to Define the Nutritional Paramete..:

Tassone, Sonia ; Mabrouki, Sabah ; Barbera, Salvatore.
Animals. 12 (2022) 18 - p. 2320 , 2022

Link: https://doi.org/10.3390/..

9

A study on the application of natural extracts as alternati..:

Grispoldi, Luca ; Karama, Musafiri ; El‐Ashram, Saeed...
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

10

Rumen Fluid from Slaughtered Animals: A Standardized Proced..:

Fortina, Riccardo ; Glorio Patrucco, Sara ; Barbera, Salvatore.
Methods and Protocols. 5 (2022) 4 - p. 59 , 2022

Link: https://doi.org/10.3390/..

11

The Near-Infrared Spectroscopy of Ethanol-Fixed Tissues to ..:

Barbera, Salvatore ; Masoero, Giorgio ; Nebbia, Carlo
Foods. 11 (2022) 19 - p. 3001 , 2022

Link: https://doi.org/10.3390/..

12

Comparison of In Vivo and In Vitro Digestibility in Rabbits:

Tassone, Sonia ; Fortina, Riccardo ; Mabrouki, Sabah..
Animals. 11 (2021) 11 - p. 3267 , 2021

Link: https://doi.org/10.3390/..

13

Hygienic Characteristics and Detection of Antibiotic Resist..:

Grispoldi, Luca ; Karama, Musafiri ; El-Ashram, Saeed...
Microbiology Research. 12 (2021) 2 - p. 503-512 , 2021

Link: https://doi.org/10.3390/..

14

WHCtrend, an up-to-date method to measure water holding cap..:

Barbera, Salvatore
Meat Science. 152 (2019) - p. 134-140 , 2019

Link: https://doi.org/10.1016/..

15

In Vitro Digestibility Measurement of Feedstuffs in Donkeys..:

Tassone, Sonia ; Renna, Manuela ; Barbera, Salvatore..
Journal of Equine Veterinary Science. 75 (2019) - p. 122-126 , 2019

Link: https://doi.org/10.1016/..