E-LIB Suche - Ergebnisse für: Barbieri, Shayla Fernanda

1

Development and characterization of films from Campomanesia..:

Dias, Isabela Pereira ; Barbieri, Shayla Fernanda ; da Costa Amaral, Sarah.
International Journal of Biological Macromolecules. 257 (2024) - p. 128554 , 2024

Link: https://doi.org/10.1016/..

2

Polysaccharides from pinhão seeds of Araucaria angustifolia..:

Barbieri, Shayla Fernanda ; França de Lima, Lucas Trevisan ; Baum, Jéssica Caroline Scholze...
Journal of Food Composition and Analysis. 115 (2023) - p. 104888 , 2023

Link: https://doi.org/10.1016/..

3

Isolation, NMR characterization and bioactivity of a (4-O-m..:

Barbieri, Shayla Fernanda ; da Costa Amaral, Sarah ; Mazepa, Ester...
International Journal of Biological Macromolecules. 207 (2022) - p. 893-904 , 2022

Link: https://doi.org/10.1016/..

4

Rheological Behavior of Pectin Gels Obtained from Araçá (Ps..:

Amaral, Sarah da Costa ; Roux, Denis Christophe D. ; Caton, François...
Polymers. 14 (2022) 16 - p. 3285 , 2022

Link: https://doi.org/10.3390/..

5

Extraction, characterization and gelling ability of pectins..:

da Costa Amaral, Sarah ; Roux, Denis ; Caton, François...
Food Hydrocolloids. 121 (2021) - p. 106845 , 2021

Link: https://doi.org/10.1016/..

6

Effects of pressurized hot water extraction on the yield an..:

Dias, Isabela Pereira ; Barbieri, Shayla Fernanda ; Fetzer, Damian Estuardo López..
International Journal of Biological Macromolecules. 146 (2020) - p. 431-443 , 2020

Link: https://doi.org/10.1016/..

7

Cytotoxic effect of crude and purified pectins from Campoma..:

Amaral, Sarah da Costa ; Barbieri, Shayla Fernanda ; Ruthes, Andrea Caroline...
Carbohydrate Polymers. 224 (2019) - p. 115140 , 2019

Link: https://doi.org/10.1016/..

8

Pectins from the pulp of gabiroba (Campomanesia xanthocarpa..:

Barbieri, Shayla Fernanda ; da Costa Amaral, Sarah ; Ruthes, Andrea Caroline...
Carbohydrate Polymers. 214 (2019) - p. 250-258 , 2019

Link: https://doi.org/10.1016/..

9

Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): C..:

Barbieri, Shayla Fernanda ; de Oliveira Petkowicz, Carmen Lúcia ; de Godoy, Rossana Catie Bueno...
Food Chemistry. 263 (2018) - p. 292-299 , 2018

Link: https://doi.org/10.1016/..

10

Extraction, purification and structural characterization of..:

Barbieri, Shayla Fernanda ; Ruthes, Andrea Caroline ; Petkowicz, Carmen Lúcia de Oliveira...
Carbohydrate Polymers. 174 (2017) - p. 887-895 , 2017

Link: https://doi.org/10.1016/..

11

Rheological Behavior of Pectin Gels Obtained from Araçá (Ps..:

Amaral, Sarah da Costa ; Roux, Denis Christophe D ; Caton, François...
info:eu-repo/semantics/altIdentifier/doi/10.3390/polym14163285. , 2022

Link: https://hal.science/hal-..

12

Rheological Behavior of Pectin Gels Obtained from Araçá (Ps..:

Amaral, Sarah da Costa ; Roux, Denis Christophe D ; Caton, François...
info:eu-repo/semantics/altIdentifier/doi/10.3390/polym14163285. , 2022

Link: https://hal.science/hal-..

13

Extraction, characterization and gelling ability of pectins..:

da Costa Amaral, Sarah ; Roux, Denis ; Caton, François...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2021.106845. , 2021

Link: https://hal.science/hal-..

14

Extraction, characterization and gelling ability of pectins..:

da Costa Amaral, Sarah ; Roux, Denis ; Caton, François...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2021.106845. , 2021

Link: https://hal.science/hal-..

15

Effects of pressurized hot water extraction on the yield an..:

Dias, Isabela Pereira ; Barbieri, Shayla Fernanda ; Fetzer, Damian Estuardo López..
Dias , I P , Barbieri , S F , Fetzer , D E L , Corazza , M L & Silveira , J L M 2020 , ' Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits ' , International Journal of Biological Macromolecules , vol. 146 , pp. 431-443 . https://doi.org/10.1016/j.ijbiomac.2019.12.261. , 2020

Link: https://pure.au.dk/porta..