E-LIB Suche - Ergebnisse für: Barboráková, Zuzana

1

IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMI..:

Tancinova, Dana ; Barboráková, Zuzana ; Mašková, Zuzana...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

2

IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENI..:

Mrvová, Monika ; Barboráková, Zuzana ; Mašková, Zuzana...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

3

FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SE..:

Maskova, Zuzana ; Barboráková, Zuzana ; Pilarčíková, Katarína..
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

4

TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND A..:

Barboráková, Zuzana ; Jakabova, Silvia ; Maskova, Zuzana...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

5

Antifungal Activities of Essential Oils in Vapor Phase agai..:

Tančinová, Dana ; Mašková, Zuzana ; Mendelová, Andrea...
Foods. 11 (2022) 19 - p. 2945 , 2022

Link: https://doi.org/10.3390/..

6

OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMIN..:

Jakabová, Silvia ; Barboráková, Zuzana ; Tančinová, Dana..
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

7

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZ..:

Uzsáková, Viktória ; Tančinová, Dana ; Hlebová, Miroslava..
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

8

SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEA..:

Tancinova, Dana ; Medo, Juraj ; Maskova, Zuzana..
Journal of microbiology, biotechnology and food sciences. 12 (2022) 3 - p. e9113 , 2022

Link: https://doi.org/10.55251..

9

Influence of eight chosen essential oils in the vapor phase..:

Tančinová, Dana ; Hlebová, Miroslava ; Folitinova, Denisa..
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 378-386 , 2021

Link: https://doi.org/10.5219/..

10

Influence of eight chosen essential oils in the vapor phase..:

Tančinová, Dana ; Hlebová, Miroslava ; Folitinova, Denisa..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1586/1806. , 2021

Link: https://potravinarstvo.c..

11

Antifungal Activities of Essential Oils in Vapor Phase agai..:

Dana Tančinová ; Zuzana Mašková ; Andrea Mendelová...
Food Microbiology. , 2022

Link: https://doi.org/10.3390/..

12

Antifungal Activities of Essential Oils in Vapor Phase agai..:

Dana Tančinová ; Zuzana Mašková ; Andrea Mendelová...
https://www.mdpi.com/2304-8158/11/19/2945. , 2022

Link: https://doi.org/10.3390/..

13

Influence of eight chosen essential oils in the vapor phase..:

Dana Tančinová ; Miroslava Hlebová ; Denisa Folitinova..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1586. , 2021

Link: https://doi.org/10.5219/..

14

Monitoring of microscopic fungi community in selected bee p..:

Zuzana Mašková ; Vladimíra Kňazovická ; Veronika Mančíková..
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1405. , 2020

Link: https://doi.org/10.5219/..

15

Mycobiota of spices and aromatic herbs:

Dana Tančinová ; Michal Mokrý ; Zuzana Barboráková.
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/375. , 2014

Link: https://doi.org/10.5219/..