Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Barbosa-Cánovas, Gustavo
261  Ergebnisse:
Personensuche X
?
1

Extraction of bioactive compounds and essential oils from m..:

Giacometti, Jasminka ; Bursać Kovačević, Danijela ; Putnik, Predrag...
Food Research International.  113 (2018)  - p. 245-262 , 2018
Link: https://doi.org/10.1016/..
 
?
2

Limitations of the Log-Logistic Model for the Analysis of S..:

Serment-Moreno, Vinicio ; Torres, J. Antonio ; Fuentes, Claudio...
Food and Bioprocess Technology.  9 (2016)  5 - p. 904-916 , 2016
Link: https://doi.org/10.1007/..
 
?
3

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
?
4

Evaluation of High Pressure Processing Kinetic Models for M..:

Serment-Moreno, Vinicio ; Fuentes, Claudio ; Barbosa-Cánovas, Gustavo..
Food and Bioprocess Technology.  8 (2015)  6 - p. 1244-1257 , 2015
Link: https://doi.org/10.1007/..
 
?
5

Milk Pasteurization, Curdling and Salting:

, In: Processing and Impact on Active Components in Food,
Bermúdez-Aguirre, Daniela ; Barbosa-Cánovas, Gustavo - p. 199-206 , 2015
Link: https://doi.org/10.1016/..
 
?
6

Separation of suspensions and emulsions via ultrasonic stan..:

Trujillo, Francisco J. ; Juliano, Pablo ; Barbosa-Cánovas, Gustavo.
Ultrasonics Sonochemistry.  21 (2014)  6 - p. 2151-2164 , 2014
Link: https://doi.org/10.1016/..
 
?
7

Effect of starch-beeswax coatings on quality parameters of ..:

Pérez-Gallardo, Alfonso ; García-Almendárez, Blanca ; Barbosa-Cánovas, Gustavo...
Journal of Food Science and Technology.  52 (2014)  9 - p. 5601-5610 , 2014
Link: https://doi.org/10.1007/..
 
?
8

High-pressure Processing: Kinetic Models for Microbial and ..:

Serment-Moreno, Vinicio ; Barbosa-Cánovas, Gustavo ; Torres, José Antonio.
Food Engineering Reviews.  6 (2014)  3 - p. 56-88 , 2014
Link: https://doi.org/10.1007/..
 
?
9

Effect of atmospheric pressure cold plasma (APCP) on the in..:

Bermúdez-Aguirre, Daniela ; Wemlinger, Erik ; Pedrow, Patrick..
Food Control.  34 (2013)  1 - p. 149-157 , 2013
Link: https://doi.org/10.1016/..
 
?
10

PREFACE:

, In: Global Issues in Food Science and Technology,
Barbosa-Cánovas, Gustavo ; Mortimer, Alan ; Lineback, David... - p. xv-xvi , 2009
Link: https://doi.org/10.1016/..
 
?
11

Inactivation of Mold Ascospores and Conidiospores Suspended..:

Raso, Javier ; Calderón, Marı́a Luisa ; Góngora, Marcela..
LWT - Food Science and Technology.  31 (1998)  7-8 - p. 668-672 , 1998
Link: https://doi.org/10.1006/..
 
?
12

In vitro digestibility of rice and tapioca starch-based hyd..:

Carpentieri, Serena ; Larrea-Wachtendorff, Dominique ; Barbosa-Cánovas, Gustavo V..
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103646 , 2024
Link: https://doi.org/10.1016/..
 
?
13

Novel food processing technologies and regulatory hurdles:

, In: Ensuring Global Food Safety,
Barbosa-Cánovas, Gustavo V. ; Bermúdez-Aguirre, Daniela ; Gonçalves Franco, Beatriz.. - p. 221-228 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Effect of high hydrostatic pressure on microbial inactivati..:

Pokhrel, Prashant Raj ; Boulet, Camille ; Yildiz, Semanur...
LWT.  159 (2022)  - p. 113219 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Effect of Power Ultrasound on the Activity and Structure of..:

Meza-Jiménez, María de Lourdes ; Pokhrel, Prashant-Raj ; Robles de la Torre, Raúl René..
ACS Food Science & Technology.  2 (2022)  6 - p. 984-992 , 2022
Link: https://doi.org/10.1021/..
 
1-15