Barbut, Shai
176  Ergebnisse:
Personensuche X
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1

Measuring water holding capacity in poultry meat:

Barbut, Shai
Poultry Science.  103 (2024)  5 - p. 103577 , 2024
 
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10

American Meat Science Association Guidelines for Meat Color..:

King, D. Andy ; Hunt, Melvin C. ; Barbut, Shai...
Meat and Muscle Biology; AMSA Guidelines for Meat Color Measurement.  6 (2023)  4 - p. , 2023
 
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11

Microbial investigation of cleanability of different plasti..:

Waldhans, Claudia ; Hebel, Martin ; Herbert, Ulrike...
Journal of Food Science and Technology.  60 (2023)  10 - p. 2581-2590 , 2023
 
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15

Poultry Meat and Eggs:

, In: Food Safety Management,
Barbut, Shai - p. 185-204 , 2023
 
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