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Barcia, Milene Teixeira
72  Ergebnisse:
Personensuche X
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1

A New Advancement in Germination Biotechnology of Purple Cr..:

Nascimento, Glauce Kelly Silva do ; Silva, Michelle Santos ; Andressa, Irene...
Metabolites.  14 (2024)  1 - p. 35 , 2024
Link: https://doi.org/10.3390/..
 
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2

Guabijú (Myrcianthes pungens): A comprehensive evaluation o..:

Machado, Patrícia Gotardo ; Londero, Danielle Santos ; Farias, Carla Andressa Almeida...
Food Chemistry.  432 (2024)  - p. 137296 , 2024
Link: https://doi.org/10.1016/..
 
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3

Production and characterization of craft beers with differe..:

Cunha, Admilson Costa da ; Lopes, Natália Drumond ; Barcia, Milene Teixeira..
Ciência Rural.  53 (2023)  9 - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Relato de uma experiência de formação: Mulheres cervejeiras..:

Da Cunha, Admilson Costa ; Brito, Karina Oliveira ; De Ávila, Maribel Chagas...
Revista Brasileira de Extensão Universitária.  14 (2023)  2 - p. 113-125 , 2023
Link: https://doi.org/10.36661..
 
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5

Exploring Anthocyanin and Free and Bound Phenolic Compounds..:

Machado, Patrícia Gotardo ; Londero, Danielle Santos ; Barcia, Milene Teixeira.
Foods.  12 (2023)  17 - p. 3230 , 2023
Link: https://doi.org/10.3390/..
 
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6

Increase in the Bioactive Potential of Olive Pomace Oil aft..:

Guerra, Daniela Rigo ; Pletsch, Lidia Betina Hendges ; Santos, Suelen Priscila...
Foods.  12 (2023)  11 - p. 2157 , 2023
Link: https://doi.org/10.3390/..
 
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7

Raspberry Extract as a Strategy to Improve the Oxidative St..:

de Oliveira, Adrieni Santos ; dos Santos, Bibiana Alves ; Farias, Carla Andressa Almeida...
Foods.  12 (2023)  8 - p. 1631 , 2023
Link: https://doi.org/10.3390/..
 
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8

Blueberry Phenolic Composition and Improved Stability by Mi..:

Neuenfeldt, Naiara Hennig ; de Moraes, Débora Piovesan ; de Deus, Cassandra..
Food and Bioprocess Technology.  15 (2022)  4 - p. 750-767 , 2022
Link: https://doi.org/10.1007/..
 
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9

Effects of blueberry extract co-microencapsulation on the s..:

Neuenfeldt, Naiara Hennig ; Almeida Farias, Carla Andressa ; de Oliveira Mello, Renius...
LWT.  155 (2022)  - p. 112886 , 2022
Link: https://doi.org/10.1016/..
 
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10

Bioactive compounds of pequi pulp and oil extracts modulate..:

Brito, Renata Moraes ; Barcia, Milene Teixeira ; Farias, Carla Andressa Almeida...
Food & Nutrition Research.  66 (2022)  - p. , 2022
Link: https://doi.org/10.29219..
 
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11

Murici (Byrsonima verbascifolia): A high bioactive potentia..:

de Barros Vinhal, Gabrielle Lázara Ribeiro Rodrigues ; Ribeiro Sanches, Marcio Augusto ; Barcia, Milene Teixeira..
LWT.  160 (2022)  - p. 113279 , 2022
Link: https://doi.org/10.1016/..
 
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12

Natural deep eutectic solvent (NADES): A strategy to improv..:

da Silva, Dariane Trivisiol ; Smaniotto, Franciele Aline ; Costa, Isabella Ferreira...
Food Chemistry.  364 (2021)  - p. 130370 , 2021
Link: https://doi.org/10.1016/..
 
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13

Characterization of pseudo-fruits of Hovenia dulcis T. at d..:

Sehn, Georgia Ane Raquel ; Schaefer, Sabrina Vicentini ; Schmiele, Marcio...
Acta Scientiarum. Technology.  43 (2021)  - p. e50571 , 2021
Link: https://doi.org/10.4025/..
 
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14

Role of light emitting diode (LED) wavelengths on increase ..:

da Fontoura Prates, Denise ; Duarte, Jessica Hartwig ; Vendruscolo, Raquel Guidetti...
Bioresource Technology.  306 (2020)  - p. 123184 , 2020
Link: https://doi.org/10.1016/..
 
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15

Natural deep eutectic solvents as a biocompatible tool for ..:

Silva, Dariane Trivisiol da ; Pauletto, Roberson ; Cavalheiro, Sabrina da Silva...
Journal of Food Composition and Analysis.  89 (2020)  - p. 103470 , 2020
Link: https://doi.org/10.1016/..
 
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