Barciela, Paula
48  Ergebnisse:
Personensuche X
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1

Nutraceuticals 

A Holistic Approach to Disease Prevention  De Gruyter STEM
 
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8

Bioactive compounds of Verbascum sinuatum L.: health benefi..:

Donn, Pauline ; Barciela, Paula ; Pérez Vázquez, Ana...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013 -2016/RYC-2017-22891/ES.  , 2023
 
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10

Pressurized liquid extraction for the recovery of bioactive..:

Pérez Vázquez, Ana ; Carpena Rodríguez, María ; Barciela, Paula...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013 -2016/RYC-2017-22891/ES.  , 2023
 
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12

Macroalgae as biofactories of metal nanoparticles; biosynth..:

Barciela, Paula ; Carperna, Maria ; Li, Ningyang...
Barciela, Paula; Carperna, Maria; Li, Ningyang; Liu, Chao; Jafari, Seid Mahdi; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2023). Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications. Advances in Colloid and Interface Science. eISSN 1873-3727. 311, p. 1-23.  , 2023
 
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13

Azo dyes in the food industry: Features, classification, to..:

Barciela, Paula ; Pérez Vázquez, Ana ; Prieto Lage, Miguel Ángel
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013 -2016/RYC-2017-22891/ES.  , 2023
 
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14

Pressurized liquid extraction for the recovery of bioactive..:

Perez-Vazquez, Ana ; Carpena, Maria ; Barciela, Paula...
Perez-Vazquez, Ana; Carpena, Maria; Barciela, Paula; Cassani, Lucia; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2023). Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review. Antioxidants. eISSN 2076-3921. 12:3, p. 1-27.  , 2023
 
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15

Bioactive Compounds of Verbascum sinuatum L.: Health Benefi..:

Donn, Pauline ; Barciela, Paula ; Perez-Vazquez, Ana...
Donn, Pauline; Barciela, Paula; Perez-Vazquez, Ana; Cassani, Lucia; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2023). Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules. eISSN 2218-273X. 13:3, p. 1-21.  , 2023
 
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