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Bari, Amir Rezazad
22  Ergebnisse:
Personensuche X
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1

Oblique microchannel merged with circle micro pin-fin as a ..:

Alihosseini, Yousef ; Oghabneshin, Yaser ; Bari, Amir Rezazad...
Case Studies in Thermal Engineering.  53 (2024)  - p. 103888 , 2024
Link: https://doi.org/10.1016/..
 
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2

Performance of high-concentration photovoltaic cells cooled..:

Alihosseini, Yousef ; Oghabneshin, Yaser ; Bari, Amir Rezazad...
Applied Thermal Engineering.  238 (2024)  - p. 122206 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effective Parameters on Increasing Efficiency of Microscale..:

Alihosseini, Yousef ; Bari, Amir Rezazad ; Mohammadi, Mehdi
ISBN:978-1-83968-692-4.  , 2021
Link: https://mts.intechopen.c..
 
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4

Oblique microchannel merged with circle micro pin-fin as a ..:

Yousef Alihosseini ; Yaser Oghabneshin ; Amir Rezazad Bari...
http://www.sciencedirect.com/science/article/pii/S2214157X23011942.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of cellulose and lignocellulose nanofibers on the pr..:

Jahed, Eisa ; Khaledabad, Mohammad Alizadeh ; Bari, Mahmuod Rezazad.
Reactive and Functional Polymers.  117 (2017)  - p. 70-80 , 2017
Link: https://doi.org/10.1016/..
 
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6

A novel source of food hydrocolloids from Trigonella ellipt..:

Amiri, Saber ; Nabizadeh, Farnaz ; Rezazad Bari, Laya
Journal of the Science of Food and Agriculture.  102 (2022)  15 - p. 7144-7154 , 2022
Link: https://doi.org/10.1002/..
 
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7

Physical Decontamination and Degradation of Aflatoxins:

, In: Aflatoxins in Food,
Mostashari, Parisa ; Amiri, Saber ; Rezazad Bari, Laya.. - p. 207-232 , 2021
Link: https://doi.org/10.1007/..
 
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8

Amaranth selective hydrolyzed protein influence on sourdoug..:

Karimi, Nayereh ; Zeynali, Fariba ; Rezazad Bari, Mahmoud...
Food Science & Nutrition.  9 (2021)  12 - p. 6683-6691 , 2021
Link: https://doi.org/10.1002/..
 
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9

Discernment of grape rootstocks base on their response to s..:

Rezazad Bari, Laya ; Ghanbari, Alireza ; Darvishzadeh, Reza..
Food Chemistry.  365 (2021)  - p. 130408 , 2021
Link: https://doi.org/10.1016/..
 
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10

Probiotic yoghurt functionalised with microalgae and Zedo g..:

Alizadeh Khaledabad, Mohammad ; Ghasempour, Zahra ; Moghaddas Kia, Ehsan..
International Journal of Dairy Technology.  73 (2019)  1 - p. 67-75 , 2019
Link: https://doi.org/10.1111/..
 
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11

The use of an innovative inverse numerical modeling method ..:

Homayoonfal, Mina ; Mousavi, Seyed Mohammad ; Kiani, Hossein...
Chemical Engineering and Processing - Process Intensification.  133 (2018)  - p. 1-11 , 2018
Link: https://doi.org/10.1016/..
 
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12

Fabrication of betanin imprinted polymer for rapid detectio..:

Ghasempour, Zahra ; Alizadeh Khaled-Abad, Mohammad ; Vardast, Mohammad Reza..
Polymer Bulletin.  76 (2018)  4 - p. 1793-1805 , 2018
Link: https://doi.org/10.1007/..
 
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13

Formulation of garlic oil‐in‐water nanoemulsion: antimicrob..:

Hasssanzadeh, Hamed ; Alizadeh, Mohammad ; Rezazad Bari, Mahmoud
IET Nanobiotechnology.  12 (2018)  5 - p. 647-652 , 2018
Link: https://doi.org/10.1049/..
 
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14

Kinetic Modeling and Optimization of Milk Coagulation Affec..:

Hassanzadeh, Hamed ; Alizadeh, Mohammad ; Rezazad Bari, Mahmud
International Journal of Food Engineering.  12 (2016)  5 - p. 421-428 , 2016
Link: https://doi.org/10.1515/..
 
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15

Optimisation of probiotic yoghurt production enriched with ..:

Parsa, Parinaz ; Alizadeh, Mohammad ; Rezazad Bari, Mahmoud.
International Journal of Dairy Technology.  68 (2015)  4 - p. 557-564 , 2015
Link: https://doi.org/10.1111/..
 
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