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Barnett, Junaidah B
47  Ergebnisse:
Personensuche X
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1

Validity and Reproducibility of a Semiquantitative Food Fre..:

Gu, Xiao ; Wang, Dong D ; Sampson, Laura...
American Journal of Epidemiology.  193 (2023)  1 - p. 170-179 , 2023
Link: https://doi.org/10.1093/..
 
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2

Associations of low‐carbohydrate diets with breast cancer s..:

Farvid, Maryam S. ; Spence, Nicholas D. ; Rosner, Bernard A...
Cancer.  129 (2023)  17 - p. 2694-2704 , 2023
Link: https://doi.org/10.1002/..
 
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3

Healthy Eating for Successful Living in Older Adults™ commu..:

Barnett, Junaidah B. ; Zeng, Wu
Frontiers in Aging.  3 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Validity and Relative Validity of Alternative Methods of As..:

Pernar, Claire H ; Chomistek, Andrea K ; Barnett, Junaidah B...
American Journal of Epidemiology.  191 (2022)  7 - p. 1307-1322 , 2022
Link: https://doi.org/10.1093/..
 
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5

Reproducibility, Validity, and Relative Validity of Self-Re..:

Al-Shaar, Laila ; Pernar, Claire H ; Chomistek, Andrea K...
American Journal of Epidemiology.  191 (2022)  4 - p. 696-710 , 2022
Link: https://doi.org/10.1093/..
 
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6

Consumption of red meat and processed meat and cancer incid..:

Farvid, Maryam S. ; Sidahmed, Elkhansa ; Spence, Nicholas D....
European Journal of Epidemiology.  36 (2021)  9 - p. 937-951 , 2021
Link: https://doi.org/10.1007/..
 
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7

Fruit and vegetable consumption and incident breast cancer:..:

Farvid, Maryam S. ; Barnett, Junaidah B. ; Spence, Nicholas D.
British Journal of Cancer.  125 (2021)  2 - p. 284-298 , 2021
Link: https://doi.org/10.1038/..
 
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8

Types of carbohydrate intake and breast cancer survival:

Farvid, Maryam S. ; Barnett, Junaidah B. ; Spence, Nicholas D...
European Journal of Nutrition.  60 (2021)  8 - p. 4565-4577 , 2021
Link: https://doi.org/10.1007/..
 
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9

Fiber consumption and breast cancer incidence: A systematic..:

Farvid, Maryam S. ; Spence, Nicholas D. ; Holmes, Michelle D..
Cancer.  126 (2020)  13 - p. 3061-3075 , 2020
Link: https://doi.org/10.1002/..
 
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10

Reproducibility and Validity of a Semiquantitative Food Fre..:

Al-Shaar, Laila ; Yuan, Changzheng ; Rosner, Bernard...
American Journal of Epidemiology.  190 (2020)  6 - p. 1122-1132 , 2020
Link: https://doi.org/10.1093/..
 
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11

Substituting whole grains for refined grains in a 6-wk rand..:

Vanegas, Sally M ; Meydani, Mohsen ; Barnett, Junaidah B...
The American Journal of Clinical Nutrition.  105 (2017)  3 - p. 635-650 , 2017
Link: https://doi.org/10.3945/..
 
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12

Fecal concentrations of bacterially derived vitamin K forms..:

Karl, J Philip ; Meydani, Mohsen ; Barnett, Junaidah B...
The American Journal of Clinical Nutrition.  106 (2017)  4 - p. 1052-1061 , 2017
Link: https://doi.org/10.3945/..
 
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13

Validity of a Dietary Questionnaire Assessed by Comparison ..:

Yuan, Changzheng ; Spiegelman, Donna ; Rimm, Eric B....
American Journal of Epidemiology.  185 (2017)  7 - p. 570-584 , 2017
Link: https://doi.org/10.1093/..
 
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14

Substituting whole grains for refined grains in a 6-wk rand..:

Karl, J Philip ; Meydani, Mohsen ; Barnett, Junaidah B...
The American Journal of Clinical Nutrition.  105 (2017)  3 - p. 589-599 , 2017
Link: https://doi.org/10.3945/..
 
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15

Relative Validity of Nutrient Intakes Assessed by Questionn..:

Yuan, Changzheng ; Spiegelman, Donna ; Rimm, Eric B...
American Journal of Epidemiology.  187 (2017)  5 - p. 1051-1063 , 2017
Link: https://doi.org/10.1093/..
 
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