E-LIB Suche - Ergebnisse für: Baron, Alain D.

1

Numerical Simulation of Infrared Heating and Ventilation be..:

Nguyen, Thanh Tung ; Luo, Yun-Mei ; Chevalier, Luc...
International Journal of Material Forming. 16 (2023) 4 - p. , 2023

Link: https://doi.org/10.1007/..

2

Investigation of Arsenic Transient Enhanced Diffusion From ..:

Deprat, Fabien ; Vives, Jérémy ; Juhel, Marc...
ECS Transactions. 109 (2022) 4 - p. 159-169 , 2022

Link: https://doi.org/10.1149/..

3

Reduced Pressure – Chemical Vapor Deposition of Monocrystal..:

Lespiaux, Justine ; Deprat, Fabien ; Vives, Jérémy...
ECS Transactions. 109 (2022) 4 - p. 217-236 , 2022

Link: https://doi.org/10.1149/..

4

Improved glycemic control with minimal systemic metformin e..:

Henry, Robert R. ; Frias, Juan P. ; Walsh, Brandon...
PLOS ONE. 13 (2018) 9 - p. e0203946 , 2018

Link: https://doi.org/10.1371/..

5

Once-daily delayed-release metformin lowers plasma glucose ..:

DeFronzo, Ralph A. ; Buse, John B. ; Kim, Terri...
Diabetologia. 59 (2016) 8 - p. 1645-1654 , 2016

Link: https://doi.org/10.1007/..

6

Composition and properties of the polyphenolic extracts obt..:

Sójka, Michał ; Kołodziejczyk, Krzysztof ; Milala, Joanna...
Journal of Functional Foods. 12 (2015) - p. 168-178 , 2015

Link: https://doi.org/10.1016/..

7

Prediction of sensory characteristics of cider according to..:

Symoneaux, Ronan ; Chollet, Sylvie ; Patron, Corinne...
LWT - Food Science and Technology. 61 (2015) 1 - p. 63-69 , 2015

Link: https://doi.org/10.1016/..

8

Could cider aroma modify cider mouthfeel properties?:

Symoneaux, Ronan ; Guichard, Hugues ; Le Quéré, Jean-Michel..
Food Quality and Preference. 45 (2015) - p. 11-17 , 2015

Link: https://doi.org/10.1016/..

9

Composition of clear and cloudy juices from French and Poli..:

Markowski, Jarosław ; Baron, Alain ; Le Quéré, Jean-Michel.
LWT - Food Science and Technology. 62 (2015) 1 - p. 813-820 , 2015

Link: https://doi.org/10.1016/..

10

Optimization of the extraction of apple monomeric phenolics..:

Franquin-Trinquier, Séverine ; Maury, Chantal ; Baron, Alain..
Journal of Food Composition and Analysis. 34 (2014) 1 - p. 56-67 , 2014

Link: https://doi.org/10.1016/..

11

Detailed Polyphenol and Tannin Composition and Its Variabil..:

Hammouda, Hédi ; Chérif, Jamila Kalthoum ; Trabelsi-Ayadi, Malika..
Journal of Agricultural and Food Chemistry. 61 (2013) 13 - p. 3252-3263 , 2013

Link: https://doi.org/10.1021/..

12

Polyphenol composition, antioxidant capacity, and antimicro..:

Kołodziejczyk, Krzysztof ; Sójka, Michał ; Abadias, Maribel...
Industrial Crops and Products. 51 (2013) - p. 279-288 , 2013

Link: https://doi.org/10.1016/..

13

Factors affecting postharvest preservation of safou (Dacryo..:

Dossou, Bayi Reine ; Missang, Crépin Ella ; Baron, Alain..
Forests, Trees and Livelihoods. 21 (2012) 1 - p. 44-55 , 2012

Link: https://doi.org/10.1080/..

14

Improving apple juice expression and quality by pulsed elec..:

Turk, Mohammad. F. ; Vorobiev, Eugene ; Baron, Alain
LWT - Food Science and Technology. 49 (2012) 2 - p. 245-250 , 2012

Link: https://doi.org/10.1016/..

15

Continuous pulsed electric field treatment of French cider ..:

Turk, Mohammad F. ; Billaud, Catherine ; Vorobiev, Eugene.
Innovative Food Science & Emerging Technologies. 14 (2012) - p. 61-69 , 2012

Link: https://doi.org/10.1016/..