E-LIB Suche - Ergebnisse für: Barp, Laura

1

Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil..:

Barp, Laura ; Moret, Sabrina
Food Analytical Methods. 17 (2024) 7 - p. 1100-1122 , 2024

2

Pressurized liquid extraction for the determination of bioa..:

Višnjevec, Ana Miklavčič ; Barp, Laura ; Lucci, Paulo.
TrAC Trends in Analytical Chemistry. 173 (2024) - p. 117620 , 2024

Link: https://doi.org/10.1016/..

3

Pressurized Liquid Extraction: A Powerful Tool to Implement..:

Barp, Laura ; Višnjevec, Ana Miklavčič ; Moret, Sabrina
Foods. 12 (2023) 10 - p. 2017 , 2023

Link: https://doi.org/10.3390/..

4

Validation of the liquid chromatography-comprehensive multi..:

Bauwens, Grégory ; Barp, Laura ; Purcaro, Giorgia
Green Analytical Chemistry. 4 (2023) - p. 100047 , 2023

Link: https://doi.org/10.1016/..

5

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rap..:

Srbinovska, Ana ; Lucci, Paolo ; Conchione, Chiara..
Molecules. 28 (2023) 11 - p. 4393 , 2023

Link: https://doi.org/10.3390/..

6

The Determination of Triacylglycerols and Tocopherols Using..:

Ismaiel, Lama ; Fanesi, Benedetta ; Kuhalskaya, Anastasiya...
Foods. 12 (2023) 23 - p. 4197 , 2023

Link: https://doi.org/10.3390/..

7

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Suppl..:

Barp, Laura ; Moret, Sabrina ; Purcaro, Giorgia
Foods. 11 (2022) 18 - p. 2737 , 2022

Link: https://doi.org/10.3390/..

8

Evidence of the Possible Interaction between Ultrasound and..:

Roman, Tomas ; Tonidandel, Loris ; Nicolini, Giorgio...
Foods. 9 (2020) 1 - p. 104 , 2020

Link: https://doi.org/10.3390/..

9

Effects of Lactobacillus spp. on the phytochemical composit..:

Multari, Salvatore ; Carafa, Ilaria ; Barp, Laura...
LWT. 125 (2020) - p. 109205 , 2020

Link: https://doi.org/10.1016/..

10

Accumulation of mineral oil saturated hydrocarbons (MOSH) i..:

Barp, Laura ; Biedermann, Maurus ; Grob, Koni...
Science of The Total Environment. 575 (2017) - p. 1263-1278 , 2017

Link: https://doi.org/10.1016/..

11

In-pipette solid-phase extraction prior to flow-modulation ..:

Barp, Laura ; Franchina, Flavio A. ; Purcaro, Giorgia..
Talanta. 165 (2017) - p. 598-603 , 2017

Link: https://doi.org/10.1016/..

12

Mineral oil saturated hydrocarbons (MOSH) in female Fischer..:

Barp, Laura ; Biedermann, Maurus ; Grob, Koni...
Science of The Total Environment. 583 (2017) - p. 319-333 , 2017

Link: https://doi.org/10.1016/..

13

Microwave assisted saponification (MAS) followed by on-line..:

Moret, Sabrina ; Scolaro, Marianna ; Barp, Laura..
Food Chemistry. 196 (2016) - p. 50-57 , 2016

Link: https://doi.org/10.1016/..

14

Determination of hydrocarbon contamination in foods. A revi..:

Purcaro, Giorgia ; Barp, Laura ; Moret, Sabrina
Analytical Methods. 8 (2016) 29 - p. 5755-5772 , 2016

Link: https://doi.org/10.1039/..

15

Characterisation of minor components in vegetable oil by co..:

Purcaro, Giorgia ; Barp, Laura ; Beccaria, Marco.
Food Chemistry. 212 (2016) - p. 730-738 , 2016

Link: https://doi.org/10.1016/..