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X
Barragán, Arely Prado-
46  Ergebnisse:
Personensuche X
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1

Contributors:

, In: Enzymes in Food Biotechnology,
Adhikari (Nee Pramanik), Sunita ; Aguilar-González, Cristóbal Noé ; Agyei, Dominic... - p. xvii-xxii , 2019
Link: https://doi.org/10.1016/..
 
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2

Fungal Proteases and Production of Bioactive Peptides for t..:

, In: Enzymes in Food Biotechnology,
Martínez-Medina, Gloria A. ; Barragán, Arely Prado ; Ruiz, Héctor A.... - p. 221-246 , 2019
Link: https://doi.org/10.1016/..
 
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3

Ellagic acid production by solid-state fermentation influen..:

Aguilar, Cristóbal Noé ; González, Miguel Ángel Aguilar- ; Barragán, Arely Prado-.
Emirates Journal of Food and Agriculture.  , 2018
Link: https://doi.org/10.9755/..
 
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4

Improved Extraction of High Value-Added Polyphenols from Po..:

Buenrostro-Figueroa, José Juan ; Nevárez-Moorillón, Guadalupe Virginia ; Chávez-González, Mónica Lizeth...
Fermentation.  9 (2023)  6 - p. 530 , 2023
Link: https://doi.org/10.3390/..
 
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5

Functional and physico-chemical properties of six desert-so..:

Requena, Marisol Cruz ; González, Cristóbal Noé Aguilar ; Barragán, Lilia Arely Prado...
Food Bioscience.  16 (2016)  - p. 26-31 , 2016
Link: https://doi.org/10.1016/..
 
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6

Food by-products potential use for flavor enhancers product..:

, In: Enzymatic Processes for Food Valorization,
Cordero-Soto, Itza Nallely ; Huerta-Ochoa, Sergio ; Prado-Barragán, Lilia Arely... - p. 129-143 , 2024
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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8

Effect of Glucose Concentration on the Production of Proteo..:

Londoño-Hernández, Liliana ; García-Gómez, María de Jesús ; Huerta-Ochoa, Sergio...
Fermentation.  10 (2024)  2 - p. 97 , 2024
Link: https://doi.org/10.3390/..
 
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9

Evaluating the Performance of Yarrowia lipolytica 2.2ab in ..:

Barrios-Nolasco, Alejandro ; Castillo-Araiza, Carlos Omar ; Huerta-Ochoa, Sergio...
Fermentation.  10 (2024)  7 - p. 344 , 2024
Link: https://doi.org/10.3390/..
 
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10

Temperature and pH Optimization for Protease Production Fer..:

López-Trujillo, Juan ; Mellado-Bosque, Miguel ; Ascacio-Valdés, Juan Alberto...
Fermentation.  9 (2023)  9 - p. 819 , 2023
Link: https://doi.org/10.3390/..
 
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11

List of contributors:

, In: Enzymes Beyond Traditional Applications in Dairy Science and Technology,
Agrawal, Shubhangi ; Amamcharla, Jayendra K. ; Barati, Meisam... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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12

Exploration of potential of different fungi in protease pro..:

Martínez-Medina, Gloria A. ; Prado-Barragán, Arely ; Torres-León, Cristian...
Systems Microbiology and Biomanufacturing.  4 (2023)  1 - p. 274-281 , 2023
Link: https://doi.org/10.1007/..
 
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13

Fermentation of the Cucurbita ficifolia Fruit Juice: Its An..:

Barrón-Álvarez, Nayeli ; Prado-Barragán, Lilia Arely ; Fortis-Barrera, María de los Ángeles.
Beverages.  8 (2022)  3 - p. 55 , 2022
Link: https://doi.org/10.3390/..
 
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14

Editorial: New Trends in Food Processing: Reducing Food Los..:

Nevárez-Moorillón, Guadalupe Virginia ; Zakaria, Zainul Akmar ; Prado-Barragán, Lilia Arely.
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Bio-funcional components in mushrooms, a health opportunity..:

Martinez-Medina, Gloria A. ; Chávez-González, Mónica L. ; Verma, Deepak Kumar...
Journal of Functional Foods.  77 (2021)  - p. 104326 , 2021
Link: https://doi.org/10.1016/..
 
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