E-LIB Suche - Ergebnisse für: Barraza, Gabriela

1

Characterization of Collagen from Three Genetic Lines (Gray..:

Reátegui-Pinedo, Nataly ; Salirrosas, David ; Sánchez-Tuesta, Linda...
Molecules. 27 (2022) 3 - p. 1123 , 2022

2

Determination and Analysis of Hot Spot Areas of Deforestati..:

Armenta, Sergio Alberto Monjardin ; Angulo, Carlos Eduardo Pacheco ; Rocha, Wenseslao Plata...
Open Journal of Forestry. 6 (2016) 4 - p. 295-304 , 2016

Link: https://doi.org/10.4236/..

3

Detection of desirable areas for urban growth through GIS a..:

Uriarte Adrián, José Jesús ; Plata Rocha, Wenseslao ; Romero Andrade, Rosendo...
CIENCIA ergo sum. 27 (2020) 2 - p. e85 , 2020

Link: https://doi.org/10.30878..

4

Spatial-Temporal Analysis of Territorial Transformations in..:

Plata Rocha, Wenseslao ; Corrales Barraza, Gabriela ; Hinojoza Castro, Geovanna Guadalupe...
Agricultural Sciences. 8 (2017) 2 - p. 171-182 , 2017

Link: https://doi.org/10.4236/..

5

Characterization of Collagen from Three Genetic Lines (Gray..:

Reátegui-Pinedo, Nataly ; Salirrosas, David ; Sánchez-Tuesta, Linda...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838504/. , 2022

Link: http://www.ncbi.nlm.nih...

6

Influence of temperature and extraction time on gel strengt..:

Miano, Alberto ; Rojas, Carmen ; Barraza, Gabriela
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/680/851. , 2014

Link: http://www.revistas.unit..

7

Estimation of the shelf life of canned marinated hearts of ..:

Rojas, Carmen ; Arteaga, Hubert ; Barraza, Gabriela..
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/38/45. , 2010

Link: http://www.revistas.unit..

8

Bioconversion of Agroindustrial Asparagus Waste into Bacter..:

Quiñones-Cerna, Claudio ; Rodríguez-Soto, Juan Carlos ; Barraza-Jáuregui, Gabriela...
Sustainability. 16 (2024) 2 - p. 736 , 2024

Link: https://doi.org/10.3390/..

9

Detection of cumin powder adulteration with allergenic nuts..:

Cruz-Tirado, J.P. ; de França, Renann Lopes ; Tumbajulca, Marlon...
Journal of Food Composition and Analysis. 116 (2023) - p. 105044 , 2023

Link: https://doi.org/10.1016/..

10

Malting process as an alternative to obtain high nutritiona..:

Aguilar, Julio ; Miano, Alberto Claudio ; Obregón, Jesús..
Journal of Cereal Science. 90 (2019) - p. 102858 , 2019

Link: https://doi.org/10.1016/..

11

Biodegradable foam tray based on starches isolated from dif..:

Cruz-Tirado, J.P. ; Vejarano, Ricardo ; Tapia-Blácido, Delia R...
International Journal of Biological Macromolecules. 125 (2019) - p. 800-807 , 2019

Link: https://doi.org/10.1016/..

12

Influence of tara gum and xanthan gum on rheological and te..:

Vidaurre-Ruiz, Julio ; Matheus-Diaz, Shessira ; Salas-Valerio, Francisco...
European Food Research and Technology. 245 (2019) 7 - p. 1347-1355 , 2019

Link: https://doi.org/10.1007/..

13

Evaluación de rolados sin prescripciones mediante el "Índic..:

Kunst, Carlos Roberto ; Coria, Rubén Darío ; Bravo, Sandra...
https://inta.gob.ar/documentos/actas-iv-congreso-nacional-de-sistemas-silvopastoriles. , 2018

Link: https://hdl.handle.net/2..

14

Osmotic pretreatment to assure retention of phenolics and a..:

Barraza-Jáuregui, Gabriela ; Vega, G. ; Valeriano, J....
Food Bioscience. 17 (2017) - p. 24-28 , 2017

Link: https://doi.org/10.1016/..

15

Effects of Conceptual Titles on the Aesthetic Appreciation ..:

Durán-Barraza, Gabriela ; Ghadiyaram, Deepti ; Peterson, Mary A.
Empirical Studies of the Arts. 41 (2022) 1 - p. 157-187 , 2022

Link: https://doi.org/10.1177/..