E-LIB Suche - Ergebnisse für: Barrett, Tressie

1

Implementation of a dialogue-based food safety education pr..:

Chen, Han ; Archila-Godínez, Juan C. ; Klinestiver, Leah...
Food Control. 143 (2023) - p. 109293 , 2023

Link: https://doi.org/10.1016/..

2

An Evaluation of a Virtual Food Safety Program for Low-Inco..:

Archila-Godínez, Juan C. ; Chen, Han ; Klinestiver, Leah...
Foods. 11 (2022) 3 - p. 355 , 2022

Link: https://doi.org/10.3390/..

3

Evaluation of food safety curriculum effectiveness: A longi..:

Barrett, Tressie ; Feng, Yaohua
Food Control. 121 (2021) - p. 107587 , 2021

Link: https://doi.org/10.1016/..

4

Content analysis of food safety implications in online flou..:

Barrett, Tressie ; Feng, Yaohua
British Food Journal. 123 (2020) 3 - p. 1024-1041 , 2020

Link: https://doi.org/10.1108/..

5

Evaluation of in-person and on-line food safety education p..:

Yeung, Henry Fan ; Bruhn, Christine ; Blackburn, Mary...
Food Control. 99 (2019) - p. 34-39 , 2019

Link: https://doi.org/10.1016/..

6

Food safety in the classroom: Using the Delphi technique to..:

Barrett, Tressie E. ; Feng, Yaohua ; Wang, Hui‐Hui
Journal of Food Science Education. 19 (2020) 3 - p. 152-172 , 2020

Link: https://doi.org/10.1111/..

7

An Evaluation of a Virtual Food Safety Program for Low-Inco..:

Juan C. Archila-Godínez ; Han Chen ; Leah Klinestiver...
Food Quality and Safety. , 2022

Link: https://doi.org/10.3390/..

8

An Evaluation of a Virtual Food Safety Program for Low-Inco..:

Juan C. Archila-Godínez ; Han Chen ; Leah Klinestiver...
https://www.mdpi.com/2304-8158/11/3/355. , 2022

Link: https://doi.org/10.3390/..

9

Subjective norms in food safety: An evaluation of classroom..:

Tressie E Barrett
https://figshare.com/articles/thesis/Subjective_norms_in_food_safety_An_evaluation_of_classroom_and_popular_web-based_Key_Influencers_impact_on_consumer_food_safety/12269498. , 2020

Link: https://doi.org/10.25394..