E-LIB Suche - Ergebnisse für: Barril, Celia

1

Correction: Ghani et al. Multi-Dimensional Antioxidant Scre..:

Ghani, Md. Ahsan ; Barril, Celia ; Bedgood Jr., Danny R....
Molecules. 29 (2024) 4 - p. 893 , 2024

Link: https://doi.org/10.3390/..

2

Multi-Dimensional Antioxidant Screening of Selected Austral..:

Ghani, Md. ; Barril, Celia ; Bedgood Jr., Danny...
Molecules. 28 (2023) 7 - p. 3106 , 2023

Link: https://doi.org/10.3390/..

3

Impact of short temperature exposure of Vitis vinifera L. c..:

Gouot, Julia C. ; Smith, Jason P. ; Holzapfel, Bruno P..
Environmental and Experimental Botany. 168 (2019) - p. 103866 , 2019

Link: https://doi.org/10.1016/..

4

A whole canopy gas exchange system for the targeted manipul..:

Smith, Jason P. ; Edwards, Everard J. ; Walker, Amanda R....
BMC Plant Biology. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

5

Grape Berry Flavonoid Responses to High Bunch Temperatures ..:

Gouot, Julia C. ; Smith, Jason P. ; Holzapfel, Bruno P..
Molecules. 24 (2019) 23 - p. 4341 , 2019

Link: https://doi.org/10.3390/..

6

Development of a Method Suitable for High-Throughput Screen..:

Ghani, Md ; Barril, Celia ; Bedgood, Danny.
Antioxidants. 8 (2019) 9 - p. 366 , 2019

Link: https://doi.org/10.3390/..

7

Expression Patterns of Genes Encoding Sugar and Potassium T..:

Coetzee, Zelmari A ; Walker, Rob R ; Liao, Siyang...
Plant and Cell Physiology. 60 (2019) 10 - p. 2331-2342 , 2019

Link: https://doi.org/10.1093/..

8

Grape berry flavonoids: a review of their biochemical respo..:

Gouot, Julia C ; Smith, Jason P ; Holzapfel, Bruno P..
Journal of Experimental Botany. 70 (2018) 2 - p. 397-423 , 2018

Link: https://doi.org/10.1093/..

9

Impact of fluorescent lighting on the browning potential of..:

Grant-Preece, Paris ; Barril, Celia ; Schmidtke, Leigh M..
Food Chemistry. 243 (2018) - p. 239-248 , 2018

Link: https://doi.org/10.1016/..

10

Vitis vinifera berry metabolic composition during maturatio..:

Rossouw, Gerhard C. ; Šuklje, Katja ; Smith, Jason P....
Physiologia Plantarum. 164 (2018) 2 - p. 120-133 , 2018

Link: https://doi.org/10.1111/..

11

Impact of reduced atmospheric CO2 and varied potassium supp..:

Coetzee, Zelmari A. ; Walker, Rob R. ; Deloire, Alain J....
Plant Physiology and Biochemistry. 120 (2017) - p. 252-260 , 2017

Link: https://doi.org/10.1016/..

12

Carbohydrate distribution during berry ripening of potted g..:

Rossouw, Gerhard C. ; Smith, Jason P. ; Barril, Celia..
Scientia Horticulturae. 216 (2017) - p. 215-225 , 2017

Link: https://doi.org/10.1016/..

13

Photoproduction of glyoxylic acid in model wine: Impact of ..:

Grant-Preece, Paris ; Schmidtke, Leigh M. ; Barril, Celia.
Food Chemistry. 215 (2017) - p. 292-300 , 2017

Link: https://doi.org/10.1016/..

14

Impact of Fluorescent Lighting on Oxidation of Model Wine S..:

Grant-Preece, Paris ; Barril, Celia ; Schmidtke, Leigh M..
Journal of Agricultural and Food Chemistry. 65 (2017) 11 - p. 2383-2393 , 2017

Link: https://doi.org/10.1021/..

15

Vitis vinifera root and leaf metabolic composition during f..:

Rossouw, Gerhard C. ; Orchard, Beverley A. ; Šuklje, Katja...
Physiologia Plantarum. 161 (2017) 4 - p. 434-450 , 2017

Link: https://doi.org/10.1111/..