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Barron, Luis Javier R
150  Ergebnisse:
Personensuche X
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1

Comparative proteomic analysis of the changes in mare milk ..:

Blanco-Doval, Ana ; Azkargorta, Mikel ; Iloro, Ibon...
Food Chemistry.  445 (2024)  - p. 138766 , 2024
Link: https://doi.org/10.1016/..
 
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2

Complete characterization of the fatty acid profile of mare..:

Blanco-Doval, Ana ; Barron, Luis Javier R. ; Kramer, John K.G..
Journal of Food Composition and Analysis.  134 (2024)  - p. 106495 , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessment of in vitro digestibility and post-digestion pep..:

Blanco-Doval, Ana ; Sousa, Raquel ; Barron, Luis Javier R....
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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4

Nutritional Quality and Socio-Ecological Benefits of Mare M..:

Blanco-Doval, Ana ; Barron, Luis Javier R. ; Aldai, Noelia
Foods.  13 (2024)  9 - p. 1412 , 2024
Link: https://doi.org/10.3390/..
 
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5

A Sustainable Material for Sheep's Cheese Wedges Stored und..:

Nájera, Ana Isabel ; Murua, Maider ; Martínez, Olaia..
Foods.  13 (2024)  9 - p. 1423 , 2024
Link: https://doi.org/10.3390/..
 
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6

Relationship between the dynamics of volatile aroma compoun..:

Santamarina-García, Gorka ; Amores, Gustavo ; Hernández, Igor...
Current Research in Food Science.  6 (2023)  - p. 100425 , 2023
Link: https://doi.org/10.1016/..
 
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7

Suckling or non‐suckling? Sensory characterization of comme..:

Etaio, Iñaki ; Bravo‐Lamas, Leire ; Pérez‐Elortondo, Francisco José..
Food Science & Nutrition.  11 (2023)  10 - p. 6544-6559 , 2023
Link: https://doi.org/10.1002/..
 
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8

Optimization of Modified Atmosphere Packaging for Sheep's M..:

Albisu, Marta ; Nieto, Sonia ; Martínez, Olaia...
Foods.  12 (2023)  4 - p. 849 , 2023
Link: https://doi.org/10.3390/..
 
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9

Biosynthesis of gamma-aminobutyric acid by Lactiplantibacil..:

Diez-Gutiérrez, Lucía ; Vicente, Leire San ; Sáenz, Jessica...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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10

List of contributors:

, In: Probiotics in the Prevention and Management of Human Diseases,
Adesulu-Dahunsi, Adekemi Titilayo ; Adewumi, Gbenga Adedeji ; Amarlapudi, Monica Rose... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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11

Mountain sheep grazing systems provide multiple ecological,..:

Garmendia, Eneko ; Aldezabal, Arantza ; Galan, Elena...
Agronomy for Sustainable Development.  42 (2022)  3 - p. , 2022
Link: https://doi.org/10.1007/..
 
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12

The role of probiotics in nutritional health: probiotics as..:

, In: Probiotics in the Prevention and Management of Human Diseases,
Chávarri, María ; Diez-Gutiérrez, Lucía ; Marañón, Izaskun.. - p. 397-415 , 2022
Link: https://doi.org/10.1016/..
 
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13

Characterisation of the volatile profile of microalgae and ..:

Moran, Lara ; Bou, Gemma ; Aldai, Noelia...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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14

Effect of ageing time on the volatile compounds from cooked..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel..
Meat Science.  184 (2022)  - p. 108692 , 2022
Link: https://doi.org/10.1016/..
 
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15

Characterization of volatile compounds of cooked wild Iberi..:

Moran, Lara ; Vivanco, Carlos ; Lorenzo, José Manuel..
LWT.  163 (2022)  - p. 113472 , 2022
Link: https://doi.org/10.1016/..
 
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