E-LIB Suche - Ergebnisse für: Barros, Romy Gleyse Chagas

1

α-Amylase inhibition, cytotoxicity and influence of the in ..:

Andrade, Julianna Karla Santana ; Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa...
Food Chemistry. 373 (2022) - p. 131494 , 2022

Link: https://doi.org/10.1016/..

2

Influence of guava residue on tambaqui growth performance:

Pereira, Ubatã Corrêa ; Matos, Nataly Meira ; Barros, Romy Gleyse Chagas...
Acta Scientiarum. Animal Sciences. 44 (2022) - p. e54361 , 2022

Link: https://doi.org/10.4025/..

3

Process optimization for simultaneous production of phenoli..:

Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa ; Andrade, Julianna Karla Santana...
Journal of Food Science and Technology. 59 (2022) 10 - p. 3895-3907 , 2022

Link: https://doi.org/10.1007/..

4

Enzymatic and ultrasonic-assisted pretreatment in the extra..:

Rezende, Yara Rafaella Ribeiro Santos ; Nogueira, Juliete Pedreira ; Silva, Taís Oliveira Matos...
Food Research International. 140 (2021) - p. 109869 , 2021

Link: https://doi.org/10.1016/..

5

Evaluation of bioactive compounds, phytochemicals profile a..:

Andrade, Julianna Karla Santana ; Barros, Romy Gleyse Chagas ; Rezende, Yara Rafaella Ribeiro Santos...
Food Research International. 143 (2021) - p. 110282 , 2021

Link: https://doi.org/10.1016/..

6

Intracellular and extracellular enzyme patterns during bios..:

Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa ; Andrade, Julianna Karla Santana...
Bioresource Technology Reports. 11 (2020) - p. 100546 , 2020

Link: https://doi.org/10.1016/..

7

Phytochemicals screening, antioxidant capacity and chemomet..:

Barros, Romy Gleyse Chagas ; Andrade, Julianna Karla Santana ; Pereira, Ubatã Corrêa...
Food Research International. 130 (2020) - p. 108899 , 2020

Link: https://doi.org/10.1016/..

8

In vitro gastrointestinal digestion and probiotics fermenta..:

Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa ; Andrade, Julianna Karla Santana...
Food Research International. 136 (2020) - p. 109614 , 2020

Link: https://doi.org/10.1016/..

9

Evaluation of bioactive compounds potential and antioxidant..:

Barros, Romy Gleyse Chagas ; Andrade, Julianna Karla Santana ; Denadai, Marina..
Food Research International. 102 (2017) - p. 84-92 , 2017

Link: https://doi.org/10.1016/..

10

Enhancement of polyphenolics and antioxidant activities of ..:

Rajan, Murugan ; Santana Andrade, Julianna Ksarla ; Chagas Barros, Romy Gleyse..
Biocatalysis and Agricultural Biotechnology. 47 (2023) - p. 102589 , 2023

Link: https://doi.org/10.1016/..

11

Influence of in vitro gastrointestinal digestion and probio..:

Santana Andrade, Julianna Karla ; Chagas Barros, Romy Gleyse ; Gualberto, Nayjara Carvalho...
LWT. 153 (2022) - p. 112436 , 2022

Link: https://doi.org/10.1016/..

12

Bioaccessibility of bioactive compounds after in vitro gast..:

Santana Andrade, Julianna Karla ; Chagas Barros, Romy Gleyse ; Pereira, Ubatã Corrêa...
LWT. 153 (2022) - p. 112469 , 2022

Link: https://doi.org/10.1016/..

13

Performance of different solvents on extraction of bioactiv..:

Rajan, Murugan ; Rajkumar, Gomathi ; Farias Lima Guedes, Tamna Joanan..
Journal of Applied Research on Medicinal and Aromatic Plants. 17 (2020) - p. 100247 , 2020

Link: https://doi.org/10.1016/..

14

Effect of in vitro gastrointestinal digestion on bioaccessi..:

Pereira, Ubatã Corrêa ; Chagas Barros, Romy Gleyse ; Santana Andrade, Julianna Karla...
LWT. 133 (2020) - p. 110004 , 2020

Link: https://doi.org/10.1016/..

15

Enhancement of phenolic antioxidants production in submerge..:

Chagas Barros, Romy Gleyse ; Santos de Oliveira, Christean ; Santos Oliveira, Layana Taynara...
LWT. 111 (2019) - p. 370-377 , 2019

Link: https://doi.org/10.1016/..