E-LIB Suche - Ergebnisse für: Barylko-Pikielna, Nina

1

Characterization, production and application of food flavou..

Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organ... Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik ; 1988, 2

Adda, J. ; Angelino, S.A.G.F ; Barylko-Pikielna, Nina... - Reprint 2022 . , [2022]

Link: https://doi.org/10.1515/..

2

Quantitative and qualitative characteristics of sugars in t..:

Jacórzyński, Bohdan ; Baryłko-Pikielna, Nina
Acta Agrobotanica. 36 (2013) 1-2 - p. 41-48 , 2013

Link: https://doi.org/10.5586/..

3

Volatiles composition and flavour profile identity of smoke..:

Kostyra, Eliza ; Baryłko-Pikielna, Nina
Food Quality and Preference. 17 (2006) 1-2 - p. 85-95 , 2006

Link: https://doi.org/10.1016/..

4

Discriminability and appropriateness of category scaling ve..:

Barylko-Pikielna, Nina ; Matuszewska, Irena ; Jeruszka, Marta...
Food Quality and Preference. 15 (2004) 2 - p. 167-175 , 2004

Link: https://doi.org/10.1016/..

5

Hedonic tests in different locations as predictors of apple..:

Kozlowska, Katarzyna ; Jeruszka, Marta ; Matuszewska, Irena...
Food Quality and Preference. 14 (2003) 8 - p. 653-661 , 2003

Link: https://doi.org/10.1016/..

6

The effect of sample exposure time on the time intensity re..:

Matuszewska, Irena ; Baryłko-Pikielna, Nina
Food Quality and Preference. 6 (1995) 1 - p. 43-48 , 1995

Link: https://doi.org/10.1016/..

7

Similarity ratings versus profiling of spreads: Do we need ..:

Matuszewska, Irena ; Baryłko-Pikielna, Nina ; Tarkkonen, Lauri..
Food Quality and Preference. 3 (1991) 1 - p. 47-50 , 1991

Link: https://doi.org/10.1016/..

8

Interaction between bread and butter with varying NaCl cont..:

Hellemann, Ulla ; Barylko-Pikielna, Nina ; Matuszewska, Irena
Food Quality and Preference. 2 (1990) 3 - p. 167-176 , 1990

Link: https://doi.org/10.1016/..

9

TIME-INTENSITY STUDIES ON TASTE AND FLAVOUR SUBSTANCES - AN..:

, In: Characterization, production and application of food flavours,

Barylko-Pikielna, Nina - p. 335-348 , 1988

Link: https://doi.org/10.1515/..

10

Taste discrimination vs hedonic response to sucrose in coff..:

Lundgren, Birgit ; Jonsson, Barbro ; Pangborn, Rose Marie...
Chemical Senses. 3 (1978) 3 - p. 249-265 , 1978

Link: https://doi.org/10.1093/..

11

DIFFERENCE TASTE THRESHOLDS FOR SUCROSE IN WATER AND IN ORA..:

LUNDGREN, BIRGIT ; PANGBORN, ROSE MARIE ; BARYLKO-PIKIELNA, NINA.
Chemical Senses. 2 (1976) 2 - p. 157-176 , 1976

Link: https://doi.org/10.1093/..

12

Organic taste of yoghurt : Sensory insights out of the EC-p..:

Barylko-Pikielna, Nina ; Bendini, Alessandra ; Bongartz, Annette...
https://doi.org/10.21256/zhaw-1842. , 2011

Link: https://hdl.handle.net/1..

13

Quantitative and qualitative characteristics of sugars in t..:

Jacórzyński, Bohdan ; Baryłko-Pikielna, Nina
https://pbsociety.org.pl/journals/index.php/aa/article/view/aa.1983.004/1814. ,

Link: https://pbsociety.org.pl..

14

Quantitative and qualitative characteristics of sugars in t..:

Bohdan Jacórzyński ; Nina Baryłko-Pikielna
https://pbsociety.org.pl/journals/index.php/aa/article/view/2192. , 2013

Link: https://doi.org/10.5586/..

15

Sensory typology of apples used to evaluate scab-resistant ..:

Jankowski, P. ; Tomala, K. ; Szpadzik, E...
Horticultural Science. 43 (2016) 2 - p. 51-58 , 2016

Link: https://doi.org/10.17221..