E-LIB Suche - Ergebnisse für: Barzegar, Hassan

1

Evaluation of the physicochemical and microbial properties ..:

Barzegar, Hassan ; Alizadeh Behbahani, Behrooz ; Mirzaei, Abbas.
Food Chemistry Advances. 3 (2023) - p. 100456 , 2023

2

Prediction of physicochemical and sensory parameters of coa..:

Barzegar, Hassan ; Alizadeh Behbahani, Behrooz ; Mirzaei, Abbas.
Journal of Food Measurement and Characterization. , 2023

Link: https://doi.org/10.1007/..

3

Assessing the protection mechanisms against Enterobacter ae..:

Barzegar, Hassan ; Alizadeh Behbahani, Behrooz ; Mirzaei, Abbas.
Microbial Pathogenesis. 181 (2023) - p. 106175 , 2023

Link: https://doi.org/10.1016/..

4

Production and evaluation of a functional fruit beverage co..:

Mousanejadi, Nasrin ; Barzegar, Hassan ; Alizadeh Behbahani, Behrooz.
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3240-3253 , 2023

Link: https://doi.org/10.1007/..

5

Effect of Malva neglecta and lactulose on survival of Lacto..:

Jooyandeh, Hossein ; Momenzadeh, Sara ; Alizadeh Behbahani, Behrooz.
Journal of Food Science and Technology. 60 (2023) 3 - p. 1136-1143 , 2023

Link: https://doi.org/10.1007/..

6

Production and evaluation of Physicochemical, Mechanical an..:

Khodaman, Elnaz ; Barzegar, Hassan ; Jokar, Akbar.
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3547-3556 , 2022

Link: https://doi.org/10.1007/..

7

MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTE..:

Kouravand, Farzaneh ; Jooyandeh, Hossein ; Barzegar, Hassan.
Journal of microbiology, biotechnology and food sciences. 9 (2021) 5 - p. 960-964 , 2021

Link: https://doi.org/10.15414..

8

Safety, probiotic properties, antimicrobial activity, and t..:

Barzegar, Hassan ; Alizadeh Behbahani, Behrooz ; Falah, Fereshteh
Food Science & Nutrition. 9 (2021) 8 - p. 4094-4107 , 2021

Link: https://doi.org/10.1002/..

9

Investigation of the chemical properties of Mentha pulegium..:

Tanavar, Hadi ; Barzegar, Hassan ; Alizadeh Behbahani, Behrooz.
Food Science & Nutrition. 9 (2021) 10 - p. 5600-5615 , 2021

Link: https://doi.org/10.1002/..

10

Effect of gamma irradiation on the physicochemical properti..:

Alinezhad, Masoumeh ; Hojjati, Mohammad ; Barzegar, Hassan..
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 199-209 , 2020

Link: https://doi.org/10.1007/..

11

Effect of roasting treatment on functional and antioxidant ..:

Hatamian, Mahrokh ; Noshad, Mohammad ; Abdanan-Mehdizadeh, Saman.
NFS Journal. 21 (2020) - p. 1-8 , 2020

Link: https://doi.org/10.1016/..

12

Preparation and characterization of water in sesame oil mic..:

Nazari, Mona ; Mehrnia, Mohammad Amin ; Jooyandeh, Hossein.
Journal of Food Process Engineering. 42 (2019) 4 - p. , 2019

Link: https://doi.org/10.1111/..

13

Quality retention and shelf life extension of fresh beef us..:

Barzegar, Hassan ; Alizadeh Behbahani, Behrooz ; Mehrnia, Mohammad Amin
Food Science and Biotechnology. 29 (2019) 5 - p. 717-728 , 2019

Link: https://doi.org/10.1007/..

14

Fabrication of peppermint essential oil nanoemulsions by sp..:

Barzegar, Hassan ; Mehrnia, Mohammad Amin ; Nasehi, Behzad.
Flavour and Fragrance Journal. 33 (2018) 5 - p. 351-356 , 2018

Link: https://doi.org/10.1002/..

15

The preparation, characterization and in vitro application ..:

Ghani, Shima ; Barzegar, Hassan ; Noshad, Mohammad.
International Journal of Biological Macromolecules. 112 (2018) - p. 197-202 , 2018

Link: https://doi.org/10.1016/..