E-LIB Suche - Ergebnisse für: Basanta, María F.

1

Antioxidant pectins from eggplant (Solanum melongena) fruit..:

Higuera-Coelho, Ricardo A. ; Basanta, Maria F. ; Rossetti, Luciana...
Food Chemistry. 412 (2023) - p. 135547 , 2023

2

Cassava Starch Films with Anthocyanins and Betalains from A..:

Otálora González, Carlos M. ; Schelegueda, Laura I. ; Pizones Ruiz-Henestrosa, Víctor M....
Foods. 11 (2022) 21 - p. 3361 , 2022

Link: https://doi.org/10.3390/..

3

Sunflower (Helianthus annuus L.) Seed Hull Waste: Compositi..:

De'Nobili, Maria D. ; Bernhardt, Dana C. ; Basanta, Maria F..
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

4

Effect of beetroot (Beta vulgaris L. var conditiva) fiber f..:

Otàlora Gonzàlez, Carlos Mauricio ; Flores, Silvia K. ; Basanta, María F..
Food Packaging and Shelf Life. 26 (2020) - p. 100605 , 2020

Link: https://doi.org/10.1016/..

5

Development of functional pectin edible films with fillers ..:

Otálora González, Carlos M. ; De'Nobili, Maria D. ; Rojas, Ana M...
International Journal of Food Science & Technology. 56 (2020) 8 - p. 3662-3669 , 2020

Link: https://doi.org/10.1111/..

6

Sweet cherry (Prunus avium) fibers extracted from microwave..:

Aramburu, Agostina ; Bonifazi, Evelyn L. ; Gerschenson, Lia N...
Bioactive Carbohydrates and Dietary Fibre. 24 (2020) - p. 100247 , 2020

Link: https://doi.org/10.1016/..

7

Husks of Zea mays as a potential source of biopolymers for ..:

Bernhardt, Dana C. ; Ponce, Nora M.A. ; Basanta, Maria F...
Heliyon. 5 (2019) 3 - p. e01313 , 2019

Link: https://doi.org/10.1016/..

8

Cherry (Prunus avium) phenolic compounds for antioxidant pr..:

Basanta, Maria F. ; Rojas, Ana M. ; Martinefski, Manuela R....
Journal of Food Engineering. 239 (2018) - p. 15-25 , 2018

Link: https://doi.org/10.1016/..

9

Carrot fiber (CF) composite films for antioxidant preservat..:

Idrovo Encalada, Alondra M. ; Basanta, Maria F. ; Fissore, Eliana N...
Carbohydrate Polymers. 136 (2016) - p. 1041-1051 , 2016

Link: https://doi.org/10.1016/..

10

Antioxidant Japanese plum (Prunus salicina) microparticles ..:

Basanta, María F. ; Marin, Alicia ; De Leo, Sonia A....
Journal of Functional Foods. 24 (2016) - p. 287-296 , 2016

Link: https://doi.org/10.1016/..

11

Compositional Changes in Cell Wall Polysaccharides from Fiv..:

Basanta, María F. ; Ponce, Nora M. A. ; Salum, María L....
Journal of Agricultural and Food Chemistry. 62 (2014) 51 - p. 12418-12427 , 2014

Link: https://doi.org/10.1021/..

12

Cherry fibers isolated from harvest residues as valuable di..:

Basanta, María F. ; de Escalada Plá, Marina F. ; Raffo, María D...
Journal of Food Engineering. 126 (2014) - p. 149-155 , 2014

Link: https://doi.org/10.1016/..

13

Chemical and functional properties of cell wall polymers fr..:

Basanta, María F. ; de Escalada Plá, Marina F. ; Stortz, Carlos A..
Carbohydrate Polymers. 92 (2013) 1 - p. 830-841 , 2013

Link: https://doi.org/10.1016/..

14

Effect of extraction time and temperature on the characteri..:

Basanta, María F. ; Ponce, Nora M.A. ; Rojas, Ana M..
Carbohydrate Polymers. 89 (2012) 1 - p. 230-235 , 2012

Link: https://doi.org/10.1016/..

15

Cassava Starch Films with Anthocyanins and Betalains from A..:

Otálora González, Carlos M ; Schelegueda, Laura I ; Pizones Ruiz-Henestrosa, Víctor M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653633/. , 2022

Link: http://www.ncbi.nlm.nih...