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1

Evaluation of the Phenolic Content and the Nutraceutical Po..:

Ucar Turker, Arzu ; Basay, Sevinc ; Cimen, Ayca..
Chemistry & Biodiversity. 21 (2024) 4 - p. , 2024

Link: https://doi.org/10.1002/..

2

EVALUATİON OF ORGANİC AGRİCULTURE İN TERMS OF PRODUCERS: TH..:

Başay, Sevinç
http://www.ijans.org/index.php/ijans/article/view/610/540. , 2023

Link: http://www.ijans.org/ind..

3

AN EVALUATION OF PRODUCTS IN ORGANIC MARKETS FROM THE CONSU..:

Başay, Sevinç
http://www.ijans.org/index.php/ijans/article/view/719/557. , 2023

Link: http://www.ijans.org/ind..

4

Organic and conventional solanaceous vegetables: Comparison..:

Basay, Sevinç ; Türker, Arzu ; Çimen, Ayça..
10.1556/066.2021.00085. , 2021

Link: https://hdl.handle.net/2..

5

Patlıcanda Polen Dimorfizmi ve Anter Kültürü İlişkisinin İn..:

ELLİALTIOĞLU, Şebnem ; BAŞAY, Sevinç ; KUŞVURAN, Şebnem
http://www.ijans.org/index.php/ijans/article/view/142/144. , 2019

Link: http://www.ijans.org/ind..

6

Biber tohumlarında canlılık tespitine yönelik kullanılan te..:

Başay, Sevinç
Makale - Uluslararası Hakemli Dergi. , 2009

Link: http://hdl.handle.net/11..

7

Patlıcan (Solanum melongena L.)'da Verticillium dahliae kle..:

Başay, Sevinç
Tez. , 2006

Link: http://hdl.handle.net/11..

8

Farklı kırmızı turp çeşitlerinin normal (NA) ve modifiye at..:

Başay, Sevinç
Tez. , 2000

Link: http://hdl.handle.net/11..

9

AN EVALUATION OF PRODUCTS IN ORGANIC MARKETS FROM THE CONSU..:

Sevinç Başay
doi:10.5281/zenodo.8372603. , 2023

Link: https://zenodo.org/recor..

10

Organik Ürünlerin Ekoturizme katkılarının Değerlendirilmesi..:

Sevinç BAŞAY
http://dergipark.gov.tr/barofd/issue/36468/427789?publisher=bartin. , 2018

Link: https://doaj.org/article..

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