E-LIB Suche - Ergebnisse für: Baseggio Conrado, Alessia

1

Risk factors for severe reactions in food allergy: Rapid ev..:

Turner, Paul J. ; Arasi, Stefania ; Ballmer‐Weber, Barbara...
Allergy. 77 (2022) 9 - p. 2634-2652 , 2022

Link: https://doi.org/10.1111/..

2

Editorial for Special Issue on "Regulation and Effect of Ta..:

Miyazaki, Teruo ; Ito, Takashi ; Baseggio Conrado, Alessia.
Metabolites. 12 (2022) 9 - p. 795 , 2022

Link: https://doi.org/10.3390/..

3

Food anaphylaxis in the United Kingdom: analysis of nationa..:

Baseggio Conrado, Alessia ; Ierodiakonou, Despo ; Gowland, M Hazel..
BMJ. , 2021

Link: https://doi.org/10.1136/..

4

Pheomelanin Effect on UVB Radiation-Induced Oxidation/Nitra..:

Mariano, Alessia ; Bigioni, Irene ; Scotto d'Abusco, Anna...
International Journal of Molecular Sciences. 23 (2021) 1 - p. 267 , 2021

Link: https://doi.org/10.3390/..

5

Global patterns in anaphylaxis due to specific foods: A sys..:

Baseggio Conrado, Alessia ; Patel, Nandinee ; Turner, Paul J.
Journal of Allergy and Clinical Immunology. 148 (2021) 6 - p. 1515-1525.e3 , 2021

Link: https://doi.org/10.1016/..

6

One- and Two-Electron Oxidations of β-Amyloid25-35 by Carbo..:

Francioso, Antonio ; Baseggio Conrado, Alessia ; Blarzino, Carla...
Molecules. 25 (2020) 4 - p. 961 , 2020

Link: https://doi.org/10.3390/..

7

Role of Hypotaurine in Protection against UVA‐Induced Damag..:

Baseggio Conrado, Alessia ; Fanelli, Sergio ; McGuire, Victoria Anne.
Photochemistry and Photobiology. 97 (2020) 2 - p. 353-359 , 2020

Link: https://doi.org/10.1111/..

8

Chemistry and Biochemistry of Sulfur Natural Compounds: Key..:

Francioso, Antonio ; Baseggio Conrado, Alessia ; Mosca, Luciana..
Oxidative Medicine and Cellular Longevity. 2020 (2020) - p. 1-27 , 2020

Link: https://doi.org/10.1155/..

9

Thiotaurine: From Chemical and Biological Properties to Rol..:

, In: Advances in Experimental Medicine and Biology; Taurine 11,

Baseggio Conrado, Alessia ; Capuozzo, Elisabetta ; Mosca, Luciana.. - p. 755-771 , 2019

Link: https://doi.org/10.1007/..

10

Oxidative and nitrative modifications of enkephalins by hum..:

Capuozzo, Elisabetta ; Pecci, Laura ; Giovannitti, Federica..
Amino Acids. 43 (2011) 2 - p. 875-884 , 2011

Link: https://doi.org/10.1007/..

11

Effects of hypotaurine on carbonate radical anion and nitro..:

Conrado, Alessia Baseggio ; Pecci, Laura ; Fontana, Mario
Free Radical Biology and Medicine. 65 (2013) - p. S23-S24 , 2013

Link: https://doi.org/10.1016/..

12

Risk factors for severe reactions in food allergy: Rapid ev..:

Turner, Paul J ; Arasi, Stefania ; Ballmer-Weber, Barbara...
https://eprints.soton.ac.uk/457159/1/Allergy_2022_Turner_Risk_factors_for_severe_reactions_in_food_allergy_Rapid_evidence_review_with_meta_analysis.pdf. , 2022

Link: https://eprints.soton.ac..

13

Food anaphylaxis in the United Kingdom: analysis of nationa..:

Baseggio Conrado, Alessia ; Ierodiakonou, Despo ; Gowland, M Hazel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7885259/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Global patterns in anaphylaxis due to specific foods: A sys..:

Baseggio Conrado, Alessia ; Patel, Nandinee ; Turner, Paul J
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674817/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Pheomelanin Effect on UVB Radiation-Induced Oxidation/Nitra..:

Mariano, Alessia ; Bigioni, Irene ; Scotto d'Abusco, Anna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8745751/. , 2021

Link: http://www.ncbi.nlm.nih...