E-LIB Suche - Ergebnisse für: Bashari, Mohanad

1

UPLC-qTOF-MS phytochemical profile of Commiphora gileadensi..:

Ahmed, Hani ; Zaky, Mohamed Y. ; M. A. Rashed, Marwan...
Ultrasonics Sonochemistry. 107 (2024) - p. 106923 , 2024

Link: https://doi.org/10.1016/..

2

Fabrication and Characterization of Dextranase Nano-Entrapp..:

Bashari, Mohanad ; Ahmed, Hani ; Mustafa, Ayman...
Catalysts. 13 (2023) 1 - p. 125 , 2023

Link: https://doi.org/10.3390/..

3

Antioxidant activity and total phenolic compounds of Commip..:

Ahmed, Hani ; Rashed, Marwan M. A. ; Almoiliqy, Marwan...
Food Science & Nutrition. 11 (2023) 6 - p. 3506-3515 , 2023

Link: https://doi.org/10.1002/..

4

Application of chitosan‐based apple peel polyphenols edible..:

Riaz, Asad ; Aadil, Rana Muhammad ; Amoussa, Abdou Madjid Olatounde...
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

5

Impact of early weaning on constituents and nutritional val..:

Mustafa, Ayman Balla ; Faraz, Asim ; Baum, Douglas...
Open Veterinary Journal. 10 (2020) 2 - p. 232-238 , 2020

Link: https://doi.org/10.4314/..

6

A novel technique to improve the biodegradation efficiency ..:

Bashari, Mohanad ; Jin, Zhengyu ; Wang, Jinpeng.
Innovative Food Science & Emerging Technologies. 35 (2016) - p. 125-132 , 2016

Link: https://doi.org/10.1016/..

7

Fabrication of polymeric nanocapsules from curcumin-loaded ..:

Abbas, Shabbar ; Karangwa, Eric ; Bashari, Mohanad...
Ultrasonics Sonochemistry. 23 (2015) - p. 81-92 , 2015

Link: https://doi.org/10.1016/..

8

Combined effects of glucose oxidase, papain and xylanase on..:

Yang, Tianyi ; Bai, Yuxiang ; Wu, Fengfeng...
Journal of Cereal Science. 60 (2014) 1 - p. 249-254 , 2014

Link: https://doi.org/10.1016/..

9

Improved the emulsion stability of phosvitin from hen egg y..:

Chen, Haiying ; Jin, Yamei ; Ding, Xiangli...
Food Hydrocolloids. 39 (2014) - p. 104-112 , 2014

Link: https://doi.org/10.1016/..

10

Physicochemical properties of skin gelatin from farmed Amur..:

Nikoo, Mehdi ; Benjakul, Soottawat ; Bashari, Mohanad...
Food Bioscience. 5 (2014) - p. 19-26 , 2014

Link: https://doi.org/10.1016/..

11

Process optimization of ultrasound-assisted curcumin nanoem..:

Abbas, Shabbar ; Bashari, Mohanad ; Akhtar, Waseem..
Ultrasonics Sonochemistry. 21 (2014) 4 - p. 1265-1274 , 2014

Link: https://doi.org/10.1016/..

12

Combined of ultrasound irradiation with high hydrostatic pr..:

Bashari, Mohanad ; Abbas, Shabbar ; Xu, Xueming.
Ultrasonics Sonochemistry. 21 (2014) 4 - p. 1325-1334 , 2014

Link: https://doi.org/10.1016/..

13

Effect of ultrasound and high hydrostatic pressure (US/HHP)..:

Bashari, Mohanad ; Abdelhai, Mandour H. ; Abbas, Shabbar...
Ultrasonics Sonochemistry. 21 (2014) 1 - p. 76-83 , 2014

Link: https://doi.org/10.1016/..

14

Branched limit dextrin impact on wheat and waxy starch gels..:

Xu, Jin ; Wang, Qiang ; Bashari, Mohanad...
Food Hydrocolloids. 39 (2014) - p. 136-143 , 2014

Link: https://doi.org/10.1016/..

15

Ultrasound-assisted dextranase entrapment onto Ca-alginate ..:

Bashari, Mohanad ; Wang, Pei ; Eibaid, Ahmed...
Ultrasonics Sonochemistry. 20 (2013) 4 - p. 1008-1016 , 2013

Link: https://doi.org/10.1016/..