E-LIB Suche - Ergebnisse für: Basić, Zorica

1

The Effect of Changing Climatic Conditions on the Morpholog..:

Čolić, Slavica ; Basić, Zorica ; Zec, Gordan...
Horticulturae. 8 (2022) 6 - p. 487 , 2022

Link: https://doi.org/10.3390/..

2

Free asparagine and sugars profile of cereal species: the p..:

Žilić, Slađana ; Dodig, Dejan ; Basić, Zorica...
Food Additives & Contaminants: Part A. , 2017

Link: https://doi.org/10.1080/..

3

Antioxidant activity, phenolic profile, chlorophyll and min..:

Žilić, Slađana ; Janković, Marijana ; Basić, Zorica..
Journal of Cereal Science. 69 (2016) - p. 363-370 , 2016

Link: https://doi.org/10.1016/..

4

Chemical composition and nutritive potential of Cichorium i..:

Jancic, Dejan ; Todorovic, Vanja ; Basic, Zorica.
Journal of the Serbian Chemical Society. 81 (2016) 10 - p. 1141-1149 , 2016

Link: https://doi.org/10.2298/..

5

Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeu..:

Radočaj, Olga ; Vujasinović, Vesna ; Dimić, Etelka.
European Journal of Lipid Science and Technology. 116 (2014) 8 - p. 1015-1024 , 2014

Link: https://doi.org/10.1002/..

6

Can the sprouting process applied to wheat improve the cont..:

Žilić, Slađana ; Basić, Zorica ; Hadži‐Tašković Šukalović, Vesna...
International Journal of Food Science & Technology. 49 (2013) 4 - p. 1040-1047 , 2013

Link: https://doi.org/10.1111/..

7

The effect of roasting on the chemical composition and oxid..:

Vujasinovic, Vesna ; Djilas, Sonja ; Dimic, Etelka..
European Journal of Lipid Science and Technology. 114 (2012) 5 - p. 568-574 , 2012

Link: https://doi.org/10.1002/..

8

Antioxidant activity of small grain cereals caused by pheno..:

Žilić, Slađana ; Hadži-Tašković Šukalović, Vesna ; Dodig, Dejan...
Journal of Cereal Science. 54 (2011) 3 - p. 417-424 , 2011

Link: https://doi.org/10.1016/..

9

In vitro study of vitamins B1, B2 and B6 adsorption on zeol..:

Basic, Zorica ; Kilibarda, Vesna ; Dobric, Silva.
Vojnosanitetski pregled; Military Medical and Pharmaceutical Journal of Serbia. 68 (2011) 1 - p. 15-20 , 2011

Link: https://doi.org/10.2298/..

10

Vitamin B2 content determination in liver paste by using ac..:

Basic, Zorica ; Kilibarda, Vesna ; Miletic, Ivanka
Vojnosanitetski pregled; Military Medical and Pharmaceutical Journal of Serbia. 64 (2007) 11 - p. 744-748 , 2007

Link: https://doi.org/10.2298/..

11

Grape Seed Oil Characterization: A Novel Approach for Oil Q..:

Dabetic, Nevena M. ; Todorovic, Vanja M. ; Djuricic, Ivana D....
European Journal of Lipid Science and Technology. 122 (2020) 6 - p. , 2020

Link: https://doi.org/10.1002/..

12

The most important bioactive components of cold pressed oil..:

Rabrenović, Biljana B. ; Dimić, Etelka B. ; Novaković, Miroslav M...
LWT - Food Science and Technology. 55 (2014) 2 - p. 521-527 , 2014

Link: https://doi.org/10.1016/..

13

Cold‐Pressed Pumpkin Seed Oil Antioxidant Activity as Deter..:

Gorjanović, Stanislava Ž. ; Rabrenović, Biljana B. ; Novaković, Miroslav M....
Journal of the American Oil Chemists' Society. 88 (2011) 12 - p. 1875-1882 , 2011

Link: https://doi.org/10.1007/..

14

Natural additives in functional egg production:

Spasevski J., Nedeljka ; Peulić A., Tatjana ; Banjac V., Vojislav...
Food and Feed Research. 46 (2019) 2 - p. 199-207 , 2019

Link: https://doi.org/10.5937/..

15

Comparative review of the nutritional value of cold-pressed..:

Rabrenovic B., Biljana ; Vujasinovic B., Vesna ; Novakovic M., Miroslav..
Chemical Industry; Hemijska industrija. 70 (2016) 1 - p. 59-65 , 2016

Link: https://doi.org/10.2298/..