E-LIB Suche - Ergebnisse für: Basiri, Sara

1

Enhancing the shelf life of white leg shrimp (Litopenaeus v..:

Babaei, Sedigheh ; Mojarrad, Mahshid ; RoshanZamir, Tahereh...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

2

The efficacy of tragacanth gel incorporated with cell-free ..:

Abbasi, Esmaeil ; Basiri, Sara ; Shekarforoush, Seyed Shahram.
Food Control. 150 (2023) - p. 109781 , 2023

Link: https://doi.org/10.1016/..

3

Functional and quality attributes of beef burgers fortified..:

Basiri, Sara ; Yousefi, Mohamamd Hashem ; Shekarforoush, Seyed Shahram
Functional Foods in Health and Disease. 12 (2022) 1 - p. 1 , 2022

Link: https://doi.org/10.31989..

4

Protective effects of oral administration of mixed probioti..:

Mazkour, Somaye ; Shekarforoush, Seyed Shahram ; Basiri, Sara..
Journal of Food Safety. 42 (2022) 4 - p. , 2022

Link: https://doi.org/10.1111/..

5

Fortification of stirred yoghurt with mucilage-free flaxsee..:

Basiri, Sara ; Tajbakhsh, Samaneh ; Shekarforoush, Seyed Shahram
International Dairy Journal. 131 (2022) - p. 105384 , 2022

Link: https://doi.org/10.1016/..

6

The effects of Shirazi thyme (Zataria multiflora) oil nanoe..:

Rezaei, Fatemeh ; Hosseinzadeh, Saeid ; Basiri, Sara...
Journal of Food Science and Technology. 60 (2022) 2 - p. 710-719 , 2022

Link: https://doi.org/10.1007/..

7

Shelf-life extension of pacific white shrimp using tragacan..:

Khaledian, Saeed ; Basiri, Sara ; Shekarforoush, Seyed Shahram
LWT. 141 (2021) - p. 110937 , 2021

Link: https://doi.org/10.1016/..

8

Evaluation of the effect of neutral electrolyzed water and ..:

Moghassem Hamidi, Reihane ; Shekarforoush, Seyed Shahram ; Hosseinzadeh, Saeid.
Food Science and Technology International. 27 (2020) 6 - p. 499-507 , 2020

Link: https://doi.org/10.1177/..

9

Evaluating the potential of mucilaginous seed of psyllium (..:

Basiri, Sara ; Shekarforoush, Seyed Shahram ; Mazkour, Somaye..
Bioactive Carbohydrates and Dietary Fibre. 24 (2020) - p. 100242 , 2020

Link: https://doi.org/10.1016/..

10

Effects of two probiotic spores of Bacillus species on hema..:

Mazkour, Somaye ; Shekarforoush, Seyed Shahram ; Basiri, Sara...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

11

The effects of supplementation of Bacillus subtilis and Bac..:

Mazkour, Somaye ; Shekarforoush, Seyed Shahram ; Basiri, Sara
Iranian Journal of Microbiology. , 2019

Link: https://doi.org/10.18502..

12

Flaxseed mucilage: A natural stabilizer in stirred yogurt:

Basiri, Sara ; Haidary, Naghmeh ; Shekarforoush, Seyed Shahram.
Carbohydrate Polymers. 187 (2018) - p. 59-65 , 2018

Link: https://doi.org/10.1016/..

13

Experimental Nerium oleander poisoning in Balb/c mice and W..:

Khordadmehr, Monire ; Nazifi, Saeed ; Mansourian, Maryam..
Turkish Journal of Biochemistry. 42 (2017) 4 - p. 427-434 , 2017

Link: https://doi.org/10.1515/..

14

CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ..:

Reza Gheisari, Hamid ; Hamzeloo, Afshin ; Hosseinzadeh, Saeid.
Journal of microbiology, biotechnology and food sciences. 6 (2017) 4 - p. 1026-1029 , 2017

Link: https://doi.org/10.15414..

15

Corrigendum to "The effect of pomegranate peel extract (PPE..:

Basiri, Sara ; Shekarforoush, Seyed Shahram ; Aminlari, Mahmoud.
LWT - Food Science and Technology. 63 (2015) 1 - p. 798 , 2015

Link: https://doi.org/10.1016/..