E-LIB Suche - Ergebnisse für: Bassey, Anthony Pius

1

Tandem mass tag-based quantitative proteomics elucidates th..:

Bassey, Anthony Pius ; Zhang, Yaxin ; Zhu, Yongsheng...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103532 , 2024

Link: https://doi.org/10.1016/..

2

Effect of gelatin concentration and freezing temperature on..:

Chen, Yichun ; Ding, Shijie ; Bassey, Anthony Pius..
Food Bioscience. 60 (2024) - p. 104343 , 2024

Link: https://doi.org/10.1016/..

3

Optimisation and characterization of double emulsion derive..:

Bako, Hadiza Kabir ; Ibeogu, Henry Isaiah ; Bassey, Anthony Pius...
International Journal of Biological Macromolecules. 258 (2024) - p. 128966 , 2024

Link: https://doi.org/10.1016/..

4

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP..:

Nasiru, Mustapha Muhammad ; Boateng, Evans Frimpong ; Alnadari, Fawze...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

5

Decontamination of egg‐associated pathogens by plasma‐activ..:

Nasiru, Mustapha Muhammad ; Boateng, Evans Frimpong ; Umair, Muhammad...
Journal of Food Safety. 44 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

6

Development and characterization of edible packaging films ..:

Ibeogu, Isaiah Henry ; Bako, Hadiza Kabir ; Alnadari, Fawze...
Food Bioscience. 58 (2024) - p. 103662 , 2024

Link: https://doi.org/10.1016/..

7

Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biof..:

Wang, Fan ; Zhang, Yaxin ; Bassey, Anthony Pius...
LWT. 198 (2024) - p. 115982 , 2024

Link: https://doi.org/10.1016/..

8

Green synthesis of silver nanoparticles using Houttuynia co..:

Maimaiti, Xiayidan ; Bassey, Anthony Pius ; Liu, Xiaoli...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3283-3296 , 2024

Link: https://doi.org/10.1111/..

9

The Synergistic Effects of the Combination of L-Carnitine a..:

Ennab, Wael ; Ye, Nanwei ; Wu, Haoze...
Animals. 13 (2023) 8 - p. 1274 , 2023

Link: https://doi.org/10.3390/..

10

Fabrication of cell cultured meat by hydrogel with topograp..:

Chen, Yichun ; Bassey, Anthony Pius ; Zhu, Haozhe.
Food Bioscience. 55 (2023) - p. 102910 , 2023

Link: https://doi.org/10.1016/..

11

The effect of protein oxidation on the formation of advance..:

Zhu, Zongshuai ; Bassey, Anthony Pius ; Huang, Ming.
Food Science and Human Wellness. 12 (2023) 5 - p. 1571-1579 , 2023

Link: https://doi.org/10.1016/..

12

A structural explanation for protein digestibility changes ..:

Chen, Jiahui ; Gao, Qianni ; Zhang, Xing...
Food Hydrocolloids. 136 (2023) - p. 108281 , 2023

Link: https://doi.org/10.1016/..

13

Preparation and Quality Evaluation of Cultured Fat:

Liu, Peipei ; Song, Wenjuan ; Bassey, Anthony Pius...
Journal of Agricultural and Food Chemistry. 71 (2023) 9 - p. 4113-4122 , 2023

Link: https://doi.org/10.1021/..

14

Comparison of five thermal treatments on the formation of N..:

Wang, Qiannan ; Zhu, Zongshuai ; Bassey, Anthony Pius...
LWT. 185 (2023) - p. 115127 , 2023

Link: https://doi.org/10.1016/..

15

Inhibitory effect of mulberry leaf (Morus alba L.) extract ..:

Xu, Yan ; Cheng, Yiqun ; Zhu, Zongshuai...
Food Control. 144 (2023) - p. 109359 , 2023

Link: https://doi.org/10.1016/..