E-LIB Suche - Ergebnisse für: Basso, Federico

1

A kinetic study on the effect of hyperbaric storage on the ..:

Basso, Federico ; Manzocco, Lara ; Saraiva, Jorge A..
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103603 , 2024

Link: https://doi.org/10.1016/..

2

Study of the Failure Mechanism of a High-Density Polyethyle..:

Rondinella, Alfredo ; Capurso, Giovanni ; Zanocco, Matteo...
Polymers. 16 (2024) 6 - p. 779 , 2024

Link: https://doi.org/10.3390/..

3

Effect of moderate hydrostatic pressure on crystallization ..:

Basso, Federico ; Ciuffarin, Francesco ; Chiodetti, Miriam...
Current Research in Food Science. 8 (2024) - p. 100700 , 2024

Link: https://doi.org/10.1016/..

4

The Divine Comedy in VR: Purgatory, an Immersive Journey:

, In: XR and Metaverse; Springer Proceedings in Business and Economics,

Magnelli, Adele ; Basso, Federico ; Cavallaro, Alessandro - p. 230-237 , 2024

Link: https://doi.org/10.1007/..

5

Effect of Hyperbaric Storage at Room Temperature on the Act..:

Manzocco, Lara ; Basso, Federico ; Nicoli, Maria Cristina
Food and Bioprocess Technology. 16 (2023) 10 - p. 2247-2256 , 2023

Link: https://doi.org/10.1007/..

6

Changes in microbial, chemical, physical and techno-functio..:

Basso, Federico ; Manzocco, Lara ; Maifreni, Michela..
LWT. 187 (2023) - p. 115380 , 2023

Link: https://doi.org/10.1016/..

7

Exploring the effects of hyperbaric storage on the optical,..:

Basso, Federico ; Feroce, Andrea ; Manzocco, Lara..
Food Packaging and Shelf Life. 38 (2023) - p. 101109 , 2023

Link: https://doi.org/10.1016/..

8

Raw milk preservation by hyperbaric storage: Effect on micr..:

Basso, Federico ; Maifreni, Michela ; Innocente, Nadia..
Food Research International. 156 (2022) - p. 111090 , 2022

Link: https://doi.org/10.1016/..

9

Hyperbaric Storage of Food: Applications, Challenges, and P..:

Basso, Federico ; Manzocco, Lara ; Nicoli, Maria Cristina
Food Engineering Reviews. 14 (2021) 1 - p. 20-30 , 2021

Link: https://doi.org/10.1007/..

10

Hyperbaric storage of egg white at room temperature: Effect..:

Basso, Federico ; Manzocco, Lara ; Maifreni, Michela.
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102847 , 2021

Link: https://doi.org/10.1016/..

11

Study on the possibility of developing food-grade hydrophob..:

Manzocco, Lara ; Basso, Federico ; Plazzotta, Stella.
Current Research in Food Science. 4 (2021) - p. 115-120 , 2021

Link: https://doi.org/10.1016/..

12

[Carta de Federico Bassó a Benito Pérez Galdós (2 de febrer..:

Bassó, Federico ; Pérez Galdós, Benito, 1843-1920
https://bvpb.mcu.es/es/consulta/registro.do?id=592230. , 1910

Link: https://bvpb.mcu.es/es/c..

13

Exploring the effects of hyperbaric storage on the optical,..:

Federico Basso ; Andrea Feroce ; Lara Manzocco..
info:eu-repo/semantics/altIdentifier/wos/WOS:001037481700001. , 2023

Link: https://hdl.handle.net/1..

14

Hyperbaric storage: An innovative and sustainable technolog..:

Federico Basso
info:eu-repo/semantics/altIdentifier/isbn/9788875902278. , 2022

Link: https://hdl.handle.net/1..

15

Hyperbaric storage of egg white at room temperature: Effect..:

Federico Basso ; Lara Manzocco ; Michela Maifreni.
volume:74. , 2021

Link: http://hdl.handle.net/11..