Bastías, J.M.
~ 300  Ergebnisse:
Personensuche X
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4

Effect of ohmic heating on texture, microbial load, and cad..:

Bastías, J.M. ; Moreno, J. ; Pia, C....
Innovative Food Science & Emerging Technologies.  30 (2015)  - p. 98-102 , 2015
 
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5

Color changes in the surface of fresh cut meat: A fractal k..:

Quevedo, R. ; Valencia, E. ; Cuevas, G....
Food Research International.  54 (2013)  2 - p. 1430-1436 , 2013
 
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7

Determination of Dietary Intake of Total Arsenic, Inorganic..:

Bastías, J.M. ; Bermúdez, M. ; Carrasco, J....
Food Science and Technology International.  16 (2010)  5 - p. 443-450 , 2010
 
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8

Estimate of mercury and methyl mercury intake associated wi..:

De La Rosa, D. ; Olivares, S. ; Lima, L....
Food Additives and Contaminants: Part B.  2 (2009)  1 - p. 1-7 , 2009
 
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9

Assessment of Total Mercury Levels in Clarias gariepinus fr..:

De La Rosa, D. ; Lima, L. ; Olivares-Rieumont, S....
Bulletin of Environmental Contamination and Toxicology.  82 (2008)  1 - p. 101-105 , 2008
 
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10

Sperm motion parameters after suppression of spermatogenesi..:

Bastias, M.C. ; Kamijo, H. ; Pavlou, S.N.
International Journal of Gynecology & Obstetrics.  44 (1994)  2 - p. 195-195 , 1994
 
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