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Bastarrachea, Luis J.
69  Ergebnisse:
Personensuche X
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1

Allulose‐crystallized fruits: Effect of non‐thermal air‐dry..:

Karami, Sajad ; Bastarrachea, Luis J.
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Ultraviolet-A Light Dehydration of Purple Potatoes:

Roberts, McKade S. ; Bastarrachea, Luis J.
ACS Food Science & Technology.  3 (2023)  4 - p. 710-716 , 2023
Link: https://doi.org/10.1021/..
 
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3

Effects of High-Intensity Ultrasound Pretreatment on the Ex..:

Encinas-Vazquez, Ismael A. ; Carrillo-Pérez, Esther ; Mártin-García, Abraham R....
Processes.  11 (2023)  7 - p. 1905 , 2023
Link: https://doi.org/10.3390/..
 
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4

UV-A Light Dehydration of Mango and Apple:

Roberts, McKade S. ; Bastarrachea, Luis J.
Food and Bioprocess Technology.  17 (2023)  4 - p. 991-1003 , 2023
Link: https://doi.org/10.1007/..
 
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5

Development of Bioactive Solid Support for Immobilized Lact..:

Bastarrachea, Luis J. ; Britt, David W. ; Demirci, Ali
Food and Bioprocess Technology.  15 (2022)  1 - p. 132-143 , 2022
Link: https://doi.org/10.1007/..
 
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6

Synergistic effect of high‐intensity ultrasound,UV‐Alight, ..:

Hales, Bryce R. ; Walsh, Marie K. ; Bastarrachea, Luis J.
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Microbial Inactivation on a Processed Cheese Surface by UV-..:

Hales, Bryce R. ; Bastarrachea, Luis J.
ACS Food Science & Technology.  1 (2021)  3 - p. 347-353 , 2021
Link: https://doi.org/10.1021/..
 
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8

Crystallization Behavior and Quality of Frozen Meat:

Dang, David S. ; Bastarrachea, Luis J. ; Martini, Silvana.
Foods.  10 (2021)  11 - p. 2707 , 2021
Link: https://doi.org/10.3390/..
 
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9

Development of bioactive solid support for immobilized Lact..:

Bastarrachea, Luis J. ; Britt, David W. ; Ward, Robert E..
Bioprocess and Biosystems Engineering.  45 (2021)  1 - p. 217-226 , 2021
Link: https://doi.org/10.1007/..
 
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10

Zein-modified antimicrobial polypropylene: Characterization..:

Gagon, Andrew T. ; Britt, David W. ; Bastarrachea, Luis J.
LWT.  121 (2020)  - p. 108983 , 2020
Link: https://doi.org/10.1016/..
 
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11

Antimicrobial polypropylene with ε-poly(lysine): Effectiven..:

Bastarrachea, Luis J.
LWT.  102 (2019)  - p. 276-283 , 2019
Link: https://doi.org/10.1016/..
 
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12

Contributors:

, In: Safety and Practice for Organic Food,
Ahn, Juhee ; Alborzi, Solmaz ; Allard, Sarah M.... - p. ix-x , 2019
Link: https://doi.org/10.1016/..
 
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13

Control Strategies for Postharvest Microbiological Safety o..:

, In: Safety and Practice for Organic Food,
Bastarrachea, Luis J. ; Alborzi, Solmaz ; Tikekar, Rohan V. - p. 259-270 , 2019
Link: https://doi.org/10.1016/..
 
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14

Novel Physical Methods for Food Preservation:

, In: Food Microbiology,
Bastarrachea, Luis J. ; Tikekar, Rohan V. - p. 694-704 , 2019
Link: https://doi.org/10.1128/..
 
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15

Decontamination of raw produce by surface microdischarge an..:

Luan, Pingshan ; Bastarrachea, Luis J. ; Gilbert, Andrea R...
Plasma Processes and Polymers.  16 (2019)  5 - p. , 2019
Link: https://doi.org/10.1002/..
 
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