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Batista, Ana Sancha Malveira
50  Ergebnisse:
Personensuche X
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1

Microbiological analysis of coconut water (Cocos nucifera L..:

Coutinho, Maria Gleiciane Soares ; Neves, Andréa Maria ; Souza, Francisco Fábio Pereira de..
Interfaces Científicas - Saúde e Ambiente.  9 (2024)  3 - p. 219-231 , 2024
Link: https://doi.org/10.17564..
 
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2

Thermoregulatory capacity of goat kids from birth to weanin..:

Gonçalves, Mateus Alves ; Silveira, Robson Mateus Freitas ; Castro, Maria Samires Martins...
Tropical Animal Health and Production.  55 (2023)  3 - p. , 2023
Link: https://doi.org/10.1007/..
 
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3

Sensory quality of meat from Santa Inês lambs fed with guav..:

COSTA, Roberto Germano ; CAVALCANTI, Maria Caroline de Almeida ; NOBRE, Priscila Torres...
Food Science and Technology.  40 (2020)  3 - p. 653-658 , 2020
Link: https://doi.org/10.1590/..
 
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4

The effect of feed restriction on the fat profile of Santa ..:

Madruga, Marta Suely ; Kênia Alves Bezerra, Taliana ; Conceição Dantas Guerra, Ingrid...
Acta Scientiarum. Animal Sciences.  42 (2020)  - p. e48229 , 2020
Link: https://doi.org/10.4025/..
 
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5

Physicochemical and sensory characterization of meat from l..:

Madruga, Marta Suely ; Arcanjo, Narciza Maria de Oliveira ; Alves Bezerra, Taliana Kênia...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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6

Meat quality of suckling goat raised in differents feeding ..:

Santos, Norivaldo Lima ; Sousa, Wandrick Hauss de ; Gomes, Maria das Graças Cunha...
Acta Scientiarum. Animal Sciences.  42 (2020)  - p. e46547 , 2020
Link: https://doi.org/10.4025/..
 
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7

Utilização de óleos essenciais na conservação de queijo: re..:

Coutinho, Maria Gleiciane Soares ; Neves, Andréa Maria ; Batista, Ana Sancha Malveira.
Revista do Instituto de Laticínios Cândido Tostes.  75 (2020)  2 - p. 126-141 , 2020
Link: https://doi.org/10.14295..
 
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8

Quality of meat from Santa Ines sheep with different biotyp..:

OLIVEIRA, Flávio Gomes de ; SOUSA, Wandrick Hauss de ; CARTAXO, Felipe Quiroga...
Revista Brasileira de Saúde e Produção Animal.  21 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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9

Fatty acid, chemical, and tissue composition of meat compar..:

Gama, Kallidiane Vaneska Mendes Fernandes ; Pereira Filho, José Morais ; Soares, Rafael Farias...
Tropical Animal Health and Production.  52 (2019)  2 - p. 601-610 , 2019
Link: https://doi.org/10.1007/..
 
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10

Meat quality of Morada Nova lambs subjected to different fe..:

Silva, Antônio Clébio Ferreira da ; Costa, Hélio Henrique Araújo ; Peres, Maria Claudete Rodrigues...
Semina: Ciências Agrárias.  37 (2016)  2 - p. 911 , 2016
Link: https://doi.org/10.5433/..
 
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11

Sensory profile and physicochemical parameters of cheese fr..:

Medeiros, Ertha Janine Lacerda de ; Queiroga, Rita de Cássia Ramos do Egypto ; Medeiros, Ariosvaldo Nunes de...
Small Ruminant Research.  113 (2013)  1 - p. 211-218 , 2013
Link: https://doi.org/10.1016/..
 
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12

Physicochemical and sensory properties of fermented dairy b..:

Gomes, Jacieny Janne Leite ; Duarte, Andreza Moraes ; Batista, Ana Sancha Malveira...
LWT - Food Science and Technology.  54 (2013)  1 - p. 18-24 , 2013
Link: https://doi.org/10.1016/..
 
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13

Physical and chemical characterization of lamb meat from di..:

Costa, Roberto Germano ; Batista, Ana Sancha Malveira ; Madruga, Marta Suely...
Small Ruminant Research.  81 (2009)  1 - p. 29-34 , 2009
Link: https://doi.org/10.1016/..
 
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14

Meat quality of suckling goat raised in differents feeding ..:

Santos, Norivaldo Lima ; Sousa, Wandrick Hauss de ; Gomes, Maria das Graças Cunha...
10.4025/actascianimsci.v42i1.46547.  , 2020
Link: http://www.scielo.br/sci..
 
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15

Quality of meat from Santa Ines sheep with different biotyp..:

OLIVEIRA, Flávio Gomes de ; SOUSA, Wandrick Hauss de ; CARTAXO, Felipe Quiroga...
10.1590/s1519-994020210732020.  , 2020
Link: http://www.scielo.br/sci..
 
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