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Batista, Lais Fernanda
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1

Development and Characterization of Sustainable Antimicrobi..:

de Sousa, Miriane Maria ; Clemente, Vânia Miria C. ; Santos, Rosilene Maria de S....
Polysaccharides.  4 (2023)  1 - p. 53-64 , 2023
Link: https://doi.org/10.3390/..
 
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2

Comfort plant-based food: What do consumers want? - A focus..:

Batista, Laís Fernanda ; Rocha, Felipe ; Dias, Manoela Maciel dos Santos..
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100810 , 2023
Link: https://doi.org/10.1016/..
 
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3

Investigation of the influence of plasticizers on the biode..:

Teixeira, Samiris Côcco ; de Oliveira, Taíla Veloso ; Fortes‐Da‐Silva, Paulo...
Journal of Applied Polymer Science.  140 (2023)  34 - p. , 2023
Link: https://doi.org/10.1002/..
 
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4

Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:

Teixeira, Samiris Côcco ; Oliveira, Taila Veloso de ; Batista, Lais Fernanda...
Polysaccharides.  3 (2022)  4 - p. 715-727 , 2022
Link: https://doi.org/10.3390/..
 
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5

Caracterization and optimization of nonfat yogurt based on ..:

Batista, Laís Fernanda ; Silva, Mariana Ferreira ; Dias, Manoela Maciel dos Santos...
Research, Society and Development.  11 (2022)  8 - p. e59011831457 , 2022
Link: https://doi.org/10.33448..
 
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6

Nanoemulsão de cinamaldeído assistida por ultrassom: otimiz..:

Ribeiro, Alane Rafaela Costa ; Oliveira, Taíla Veloso de ; Baffa Júnior, José Carlos...
Research, Society and Development.  11 (2022)  9 - p. e45711932115 , 2022
Link: https://doi.org/10.33448..
 
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7

Artificial neural networks modeling of non-fat yogurt textu..:

Batista, Laís Fernanda ; Marques, Clara Suprani ; Pires, Ana Clarissa dos Santos...
Food and Bioproducts Processing.  126 (2021)  - p. 164-174 , 2021
Link: https://doi.org/10.1016/..
 
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8

Technical-functional and surface properties of white common..:

Cristina da Silva Ramos, Luana ; dos Santos, Jucenir ; Fernanda Batista, Laís...
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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9

Development and Characterization of Sustainable Antimicrobi..:

Miriane Maria de Sousa ; Vânia Miria C. Clemente ; Rosilene Maria de S. Santos...
https://dx.doi.org/10.3390/polysaccharides4010004.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Development and Characterization of Sustainable Antimicrobi..:

Miriane Maria de Sousa ; Vânia Miria C. Clemente ; Rosilene Maria de S. Santos...
https://www.mdpi.com/2673-4176/4/1/4.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:

Samiris Côcco Teixeira ; Taila Veloso de Oliveira ; Lais Fernanda Batista...
https://www.mdpi.com/2673-4176/3/4/41.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Anthocyanins of Açaí Applied as a Colorimetric Indicator of..:

Samiris Côcco Teixeira ; Taila Veloso de Oliveira ; Lais Fernanda Batista...
https://dx.doi.org/10.3390/polysaccharides3040041.  , 2022
Link: https://doi.org/10.3390/..
 
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13

PREVISÃO DA MATERIALIZAÇÃO DO RISCO DE INSOLVÊNCIA DO GRUPO..:

Sediyama, Gislaine Aparecida Santana ; Baquim, Lais Batista ; Almeida, Fernanda Maria
Revista Eletrônica de Estratégia & Negócios.  11 (2019)  2 - p. 113 , 2019
Link: https://doi.org/10.19177..
 
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14

PREDICTION OF THE MATERIALIZATION OF INSOLVENCY RISK IN THE..:

Sediyama, Gislaine Aparecida Santana ; Baquim, Lais Batista ; Almeida, Fernanda Maria
https://portaldeperiodicos.unisul.br/index.php/EeN/article/view/5549/pdf.  , 2019
Link: https://portaldeperiodic..
 
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15

Occurrence of serological reactions for Leptospira spp. in ..:

Pires, Bruno Cabral ; dos Santos, João Batista Ferreira ; de Almeida Ferreira dos Santos, João Paulo...
Tropical Animal Health and Production.  55 (2023)  4 - p. , 2023
Link: https://doi.org/10.1007/..
 
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