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Batista, Nádia Nara
140  Ergebnisse:
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1

Impact of different fermentation times on the microbiologic..:

Palumbo, Juliana Maria Campos ; Martins, Pâmela Mynsen Machado ; Salvio, Luís Gustavo Amaral...
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Wet fermentation of Coffea canephora by lactic acid bacteri..:

Cassimiro, Débora Mara de Jesus ; Batista, Nádia Nara ; Fonseca, Hugo Calixto...
Food Microbiology.  110 (2023)  - p. 104161 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influence of anaerobic fermentation and yeast inoculation o..:

Jimenez, Emerson Josue Martinez ; Martins, Pâmela Mynsen Machado ; Vilela, Ana Luiza de Oliveira...
Food Bioscience.  51 (2023)  - p. 102218 , 2023
Link: https://doi.org/10.1016/..
 
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4

The essential role of spontaneous and starter yeasts in coc..:

Schwan, Rosane Freitas ; Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana..
FEMS Yeast Research.  23 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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5

Impact of microbial self-induced anaerobiosis fermentation ..:

Batista da Mota, Marcela Caroline ; Batista, Nádia Nara ; Dias, Disney Ribeiro.
Food Bioscience.  47 (2022)  - p. 101640 , 2022
Link: https://doi.org/10.1016/..
 
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6

Microencapsulation by spray drying of coffee epiphytic yeas..:

Martins, Pâmela Mynsen Machado ; Batista, Nádia Nara ; Santos, Líbia Diniz..
Brazilian Journal of Microbiology.  , 2022
Link: https://doi.org/10.1007/..
 
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7

Self-induced anaerobiosis coffee fermentation: Impact on mi..:

Pereira, Thayanna Scopel ; Batista, Nádia Nara ; Santos Pimenta, Lúcia Pinheiro...
Food Microbiology.  103 (2022)  - p. 103962 , 2022
Link: https://doi.org/10.1016/..
 
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8

Microencapsulation of epiphytic coffee yeasts by spray dryi..:

Martins, Pâmela Mynsen Machado ; Batista, Nádia Nara ; Santos, Líbia Diniz..
International Journal of Food Microbiology.  379 (2022)  - p. 109839 , 2022
Link: https://doi.org/10.1016/..
 
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9

Coinoculation of lactic acid bacteria and yeasts increases ..:

Cassimiro, Débora Mara de Jesus ; Batista, Nádia Nara ; Fonseca, Hugo Calixto...
International Journal of Food Microbiology.  369 (2022)  - p. 109627 , 2022
Link: https://doi.org/10.1016/..
 
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10

Brazilian cocoa hybrid‐mix fermentation: Impact of microbia..:

Martinez, Silvia Juliana ; Batista, Nádia Nara ; Ramos, Cíntia Lacerda..
Journal of Food Science.  86 (2021)  6 - p. 2604-2614 , 2021
Link: https://doi.org/10.1111/..
 
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11

Into the minds of coffee consumers: perception, preference,..:

BRESSANI, Ana Paula Pereira ; MARTINEZ, Silvia Juliana ; BATISTA, Nádia Nara..
Food Science and Technology.  41 (2021)  suppl 2 - p. 667-675 , 2021
Link: https://doi.org/10.1590/..
 
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12

Co-inoculation of yeasts starters: A strategy to improve qu..:

Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana ; Batista, Nádia Nara...
Food Chemistry.  361 (2021)  - p. 130133 , 2021
Link: https://doi.org/10.1016/..
 
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13

Characterization of bioactive, chemical, and sensory compou..:

Bressani, Ana Paula Pereira ; Batista, Nádia Nara ; Ferreira, Gabriela...
Food Research International.  150 (2021)  - p. 110755 , 2021
Link: https://doi.org/10.1016/..
 
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14

Fermentation of Coffea canephora inoculated with yeasts: Mi..:

da Silva, Bruna Lessa ; Pereira, Priscila Vargas ; Bertoli, Larissa Diirr...
Food Microbiology.  98 (2021)  - p. 103786 , 2021
Link: https://doi.org/10.1016/..
 
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15

Information as a determinant criterion in the acceptance of..:

BATISTA, Nádia Nara ; RAMOS, Cíntia Lacerda ; PIRES, Josiane Ferreira..
Food Science and Technology.  40 (2020)  2 - p. 296-301 , 2020
Link: https://doi.org/10.1590/..
 
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