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Batista de Oliveira, Thâmilla Thalline
11  Ergebnisse:
Personensuche X
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1

Microencapsulation of Spirulina sp. LEB-18 and its incorpor..:

Batista de Oliveira, Thâmilla Thalline ; Miranda dos Reis, Izabel ; Bastos de Souza, Mariana...
LWT.  148 (2021)  - p. 111674 , 2021
Link: https://doi.org/10.1016/..
 
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2

Innovation in Alternative Food Sources: A Review of a Techn..:

Tavares, Pedro Paulo Lordelo Guimarães ; dos Santos Lima, Matheus ; Pessôa, Luiggi Cavalcanti...
Foods.  11 (2022)  23 - p. 3792 , 2022
Link: https://doi.org/10.3390/..
 
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3

Chemical, microbiological and sensory viability of low-calo..:

Tavares, Pedro Paulo Lordelo Guimarães ; dos Anjos, Emanuele Araújo ; Nascimento, Renata Quartieri...
CyTA - Journal of Food.  19 (2021)  1 - p. 457-464 , 2021
Link: https://doi.org/10.1080/..
 
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4

Processing of fruits of the Cerrado in the form of integral..:

Oliveira, Thâmilla Thalline Batista de ; Morais, Rômulo Alves ; Marson, Poliana Guerino..
Agrarian.  13 (2020)  47 - p. 130-140 , 2020
Link: https://doi.org/10.30612..
 
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5

Caracterização Química, física e tecnológia da farinha obti..:

Morais, Rômulo Alves ; de Sousa Melo, Khaiston Kessley ; Batista de Oliveira, Thâmilla Thalline...
https://www.brazilianjournals.com/index.php/BRJD/article/view/4362/4087.  , 2019
Link: https://www.brazilianjou..
 
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6

Fermentation of kefir grains in different brazilian raw can..:

Tavares, Pedro Paulo Lordelo Guimarães ; Nascimento, Renata Quartieri ; dos Anjos, Emanuele Araújo...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8380/7223.  , 2020
Link: https://www.brazilianjou..
 
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7

Innovation in Alternative Food Sources: A Review of a Techn..:

Pedro Paulo Lordelo Guimarães Tavares ; Matheus dos Santos Lima ; Luiggi Cavalcanti Pessôa...
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Innovation in Alternative Food Sources: A Review of a Techn..:

Pedro Paulo Lordelo Guimarães Tavares ; Matheus dos Santos Lima ; Luiggi Cavalcanti Pessôa...
https://www.mdpi.com/2304-8158/11/23/3792.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Chemical, microbiological and sensory viability of low-calo..:

Pedro Paulo Lordelo Guimarães Tavares ; Emanuele Araújo dos Anjos ; Renata Quartieri Nascimento...
http://dx.doi.org/10.1080/19476337.2021.1906753.  , 2021
Link: https://doi.org/10.1080/..
 
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10

Processing of fruits of the Cerrado in the form of integral..:

Thâmilla Thalline Batista de Oliveira ; Rômulo Alves Morais ; Poliana Guerino Marson..
http://ojs.ufgd.edu.br/index.php/agrarian/article/view/8958.  , 2020
Link: https://doi.org/10.30612..
 
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11

Encapsulation of polyketide colorants in chitosan and malto..:

Galván, Karina Lizzeth Pedraza ; Veríssismo, Nathália Vieira Porhírio ; Santana, Jamille Santos...
International Journal of Biological Macromolecules.  269 (2024)  - p. 132173 , 2024
Link: https://doi.org/10.1016/..
 
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