Battistini, Carolina
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A Gut Feeling in Amyotrophic Lateral Sclerosis: Microbiome ..:

Martin, Sarah ; Battistini, Carolina ; Sun, Jun
Frontiers in Cellular and Infection Microbiology.  12 (2022)  - p. , 2022
 
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Development and characterization of an innovative synbiotic..:

Battistini, Carolina ; Gullón, Beatriz ; Ichimura, Erica Sayuri...
Battistini , C , Gullón , B , Ichimura , E S , Gomes , A M P , Ribeiro , E P , Kunigk , L , Moreira , J U V & Jurkiewicz , C 2018 , ' Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean ' , Brazilian Journal of Microbiology , vol. 49 , no. 2 , pp. 303-309 . https://doi.org/10.1016/j.bjm.2017.08.006.  , 2018
 
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Production of synbiotic fermented soymilk from vegetable so..:

Battistini, Carolina ; Gullón, Beatriz ; Ribeiro, Eliana Paula...
BATTISTINI, Carolina; GULLÓN, Beatriz; RIBEIRO, Eliana Paula; KUNIGK, Leo; GOMES, Ana M. P.; JURKIEWICZ, Cynthia - Production of synbiotic fermented soymilk from vegetable soybean. In 29th EFFoST Conference - Food Science Research and Innovation: Delivering Sustainable Solutions to the Global Economy and Society, Athens, Greece, 10-12 November 2015. – In DERMESONLOUOGLOU, Efimia …[et al.] (ed.) - Proceedings 29th EFFoST Conference. Athens: NTUA, School of Chemical Engineering, 2015. ISBN 978-618-82196-1-8. Vol. 1, p. 337-340.  , 2016
 
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A Gut Feeling in Amyotrophic Lateral Sclerosis: Microbiome ..:

Sarah Martin ; Carolina Battistini ; Jun Sun
https://www.frontiersin.org/articles/10.3389/fcimb.2022.839526/full.  , 2022
 
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