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Baumes, Raymond
70  Ergebnisse:
Personensuche X
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1

Biotransformation of C13-norisoprenoids and monoterpenes by..:

Mathieu, Sandrine ; Wirth, Jérémie ; Sauvage, François-Xavier...
Plant Cell, Tissue and Organ Culture (PCTOC).  97 (2009)  2 - p. 203-213 , 2009
Link: https://doi.org/10.1007/..
 
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2

Changes in aromatic characteristics of Loureiro and Alvarin..:

Oliveira, José M. ; Oliveira, Pedro ; Baumes, Raymond L..
Journal of Food Composition and Analysis.  21 (2008)  8 - p. 695-707 , 2008
Link: https://doi.org/10.1016/..
 
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3

Ability of Possible DMS Precursors To Release DMS during Wi..:

Segurel, Marie A. ; Razungles, Alain J. ; Riou, Christophe..
Journal of Agricultural and Food Chemistry.  53 (2005)  7 - p. 2637-2645 , 2005
Link: https://doi.org/10.1021/..
 
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4

Formation Pathways of Ethyl Esters of Branched Short-Chain ..:

Díaz-Maroto, M. Consuelo ; Schneider, Rémi ; Baumes, Raymond
Journal of Agricultural and Food Chemistry.  53 (2005)  9 - p. 3503-3509 , 2005
Link: https://doi.org/10.1021/..
 
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5

Contribution of Dimethyl Sulfide to the Aroma of Syrah and ..:

Segurel, Marie A. ; Razungles, Alain J. ; Riou, Christophe..
Journal of Agricultural and Food Chemistry.  52 (2004)  23 - p. 7084-7093 , 2004
Link: https://doi.org/10.1021/..
 
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6

Rapid analysis of grape aroma glycoconjugates using Fourier..:

Schneider, Rémi ; Charrier, Frédéric ; Moutounet, Michel.
Analytica Chimica Acta.  513 (2004)  1 - p. 91-96 , 2004
Link: https://doi.org/10.1016/..
 
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7

Changes in Physicochemical Characteristics and Volatile Con..:

Aubert, Christophe ; Günata, Ziya ; Ambid, Christian.
Journal of Agricultural and Food Chemistry.  51 (2003)  10 - p. 3083-3091 , 2003
Link: https://doi.org/10.1021/..
 
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8

Investigation of Bound Aroma Constituents of Yellow-Fleshed..:

Aubert, Christophe ; Ambid, Christian ; Baumes, Raymond.
Journal of Agricultural and Food Chemistry.  51 (2003)  21 - p. 6280-6286 , 2003
Link: https://doi.org/10.1021/..
 
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9

Quantitative Determination of Sulfur-Containing Wine Odoran..:

Schneider, Rémi ; Kotseridis, Yorgos ; Ray, Jean-Loïc..
Journal of Agricultural and Food Chemistry.  51 (2003)  11 - p. 3243-3248 , 2003
Link: https://doi.org/10.1021/..
 
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10

Synthesis and Stable Isotope Dilution Assay of Ethanethiol ..:

Belancic Majcenovic, Andrea ; Schneider, Rémi ; Lepoutre, Jean-Paul..
Journal of Agricultural and Food Chemistry.  50 (2002)  23 - p. 6653-6658 , 2002
Link: https://doi.org/10.1021/..
 
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11

Comparison of direct and indirect methods of measuring the ..:

Masson, Eric ; Baumes, Raymond ; Puech, Jean-Louis
Journal of Chromatography A.  905 (2001)  1-2 - p. 183-191 , 2001
Link: https://doi.org/10.1016/..
 
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12

Volatile Compounds Released by Enzymatic Hydrolysis of Glyc..:

Wirth, Jérémie ; Guo, Wenfei ; Baumes, Raymond.
Journal of Agricultural and Food Chemistry.  49 (2001)  6 - p. 2917-2923 , 2001
Link: https://doi.org/10.1021/..
 
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13

Determination of the Absolute Stereochemistry of Chiral Sec..:

Skouroumounis, George. K. ; Gunata, Yusuf Z. ; Baumes, Raymond. L.
Journal of Essential Oil Research.  12 (2000)  6 - p. 661-666 , 2000
Link: https://doi.org/10.1080/..
 
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14

The aroma of Muscat of Frontignan grapes: effect of the lig..:

Bureau, Sylvie M ; Razungles, Alain J ; Baumes, Raymond L
Journal of the Science of Food and Agriculture.  80 (2000)  14 - p. 2012-2020 , 2000
Link: https://doi.org/10.1002/..
 
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15

Identification of a Precursor of β-Methyl-γ-octalactone in ..:

Masson, Eric ; Baumes, Raymond ; Le Guernevé, Christine.
Journal of Agricultural and Food Chemistry.  48 (2000)  9 - p. 4306-4309 , 2000
Link: https://doi.org/10.1021/..
 
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