E-LIB Suche - Ergebnisse für: Bawajeeh, A.

1

Characterising UK adolescents' dietary intake by taste: lin..:

Bawajeeh, A. ; Zulyniak, M.A. ; Evans, C.E.L..
Proceedings of the Nutrition Society. 81 (2022) OCE5 - p. , 2022

Link: https://doi.org/10.1017/..

2

An assessment of UK adolescents' dietary taste patterns:

Bawajeeh, A. ; Zulyniak, M. ; Evans, C..
Proceedings of the Nutrition Society. 80 (2021) OCE5 - p. , 2021

Link: https://doi.org/10.1017/..

3

Characterizing Adolescents' Dietary Intake by Taste: Result..:

Bawajeeh, Areej ; Zulyniak, Michael A. ; Evans, Charlotte E. L..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Corrigendum: Characterizing adolescents' dietary intake by ..:

Bawajeeh, Areej ; Zulyniak, Michael A. ; Evans, Charlotte E. L..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

5

Development of an Arabic Food Composition Database for an A..:

Bawajeeh, A. O. ; Kalendar, S ; Scarpa, G....
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021

Link: https://doi.org/10.1017/..

6

Development of an online food database for the Batwa and Ba..:

Scarpa, G. ; Berrang-Ford, L. ; Bawajeeh, A. O....
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021

Link: https://doi.org/10.1017/..

7

Taste classification of foods consumed in the National Diet..:

Bawajeeh, A. O. ; Zulyniak, M. A. ; Evans, C. E..
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021

Link: https://doi.org/10.1017/..

8

Development of an Arabic food composition database for use ..:

Bawajeeh, Areej ; Kalendar, Sondos ; Scarpa, Giulia...
Journal of Food Composition and Analysis. 102 (2021) - p. 104047 , 2021

Link: https://doi.org/10.1016/..

9

Characterizing Adolescents' Dietary Intake by Taste: Result..:

Bawajeeh, A ; Zulyniak, MA ; Evans, CEL.
https://eprints.whiterose.ac.uk/188199/1/fnut-09-893643.pdf. , 2022

Link: https://eprints.whiteros..

10

Attitudes and Perceptions of Health Leaders for the Quality..:

Hejazi, Majid M. ; Al-Rubaki, Shayma S. ; Bawajeeh, Othman M....
Healthcare. 10 (2022) 5 - p. 891 , 2022

Link: https://doi.org/10.3390/..

11

Developing an online food composition database for an Indig..:

Scarpa, Giulia ; Berrang-Ford, Lea ; Bawajeeh, Areej O...
Public Health Nutrition. 24 (2021) 9 - p. 2455-2464 , 2021

Link: https://doi.org/10.1017/..

12

Meat Consumption, Cognitive Function and Disorders: A Syste..:

Zhang, Huifeng ; Hardie, Laura ; Bawajeeh, Areej O..
Nutrients. 12 (2020) 5 - p. 1528 , 2020

Link: https://doi.org/10.3390/..

13

Impact of Taste on Food Choices in Adolescence—Systematic R..:

Bawajeeh, Areej O. ; Albar, Salwa A. ; Zhang, Huifeng...
Nutrients. 12 (2020) 7 - p. 1985 , 2020

Link: https://doi.org/10.3390/..

14

Characterizing Adolescents' Dietary Intake by Taste: Result..:

Bawajeeh, Areej ; Zulyniak, Michael A ; Evans, Charlotte E. L.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251474/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Corrigendum: Characterizing adolescents' dietary intake by ..:

Bawajeeh, Areej ; Zulyniak, Michael A ; Evans, Charlotte E. L.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709956/. , 2022

Link: http://www.ncbi.nlm.nih...