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Bawajeeh, AO
4  Ergebnisse:
Personensuche X
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1

Development of an Arabic Food Composition Database for use ..:

Bawajeeh, AO ; Kalendar, S ; Scarpa, G...
https://eprints.whiterose.ac.uk/175374/6/Arabic%20FCDB%20myfood24_Manuscript_June2021.pdf.  , 2021
Link: https://eprints.whiteros..
 
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2

Developing an online food composition database for an Indig..:

Scarpa, G ; Berrang-Ford, L ; Bawajeeh, AO...
https://eprints.whiterose.ac.uk/176176/1/Developing%20an%20online%20food%20composition%20database%20for%20an%20Indigenous%20population%20in%20south-western%20Uganda.pdf.  , 2021
Link: https://eprints.whiteros..
 
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3

Impact of Taste on Food Choices in Adolescence—Systematic R..:

Bawajeeh, AO ; Albar, SA ; Zhang, H...
https://eprints.whiterose.ac.uk/162877/1/nutrients-12-01985.pdf.  , 2020
Link: https://eprints.whiteros..
 
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4

Meat Consumption, Cognitive Function and Disorders: A Syste..:

Zhang, H ; Hardie, L ; Bawajeeh, AO.
https://eprints.whiterose.ac.uk/162603/1/nutrients-12-01528.pdf.  , 2020
Link: https://eprints.whiteros..
 
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